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Palagetto
Tuscany Experience Palagetto
Collection of Historical wine of Palagetto
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Palagetto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Toscana/San Gimignano
Classification:
DOCG
Certification:
Organic
Grape:
Merlot (10%)
Sangiovese (90%)
Vintage year:
2019
Color:
Ruby red with garnet highlights
Aroma:
Fresh and very intense, finished with subtle notes of cocoa and roasting
Taste:
Very soft, with tannins fresh and crisp
Alcohol content:
14%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Light glass
Best Served:
16 - 18 °C
Food pairing:
Beef, Charcuterie, Lamb, Mushrooms, Pork, Poultry, Veal
Food pairings by the winemaker
- Beef
- Charcuterie
- Lamb
- Mushrooms
- Pork
- Poultry
- Veal
Vinification, winemaker's own words
Soils:
Gravel, Limestone, Sand
Terroir:
-
Harvest:
Picked by hand
Fermentation:
Concrete (100%)
Storage:
Old oak (100%) 18 months
Winemaker:
-
Destemming followed by fermentation of the grapes in cement tanks. Aging in barriques.
About Palagetto
Information provided directly by the winery.
Information
The roots of the Niccolai family and in particular of Luano Niccolai, founder of Tenute Niccolai, the first nucleus of the Palagetto Agricultural Company, lie in San Gimignano. From the first hectares of vineyards in the Santa Chiara area, near where the winery stands today, the company has gradually expanded to over 60 hectares of land, mostly vineyards and olive trees. San Gimignano is home to a wine that breaks with the tradition of seeing Tuscany as a land of only red wines: Vernaccia di San Gimignano, the white lady of grapes, surrounded by noble reds. There has been news of this grape variety, which also gives its name to the local DOCG.