Toscana, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Crisp & elegant
- Red berries
- Pairs with
- Aperitif
- Mild and soft cheese
- Lean fish
- Party drink
- Pasta & pizza
Your package will arrive at your doorstep within 4 - 16 days
- Palagetto will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Aperitif
- Mild and soft cheese
- Lean fish
- Party drink
- Pasta & pizza
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- -
In acciaio a temperatura controllata di 12° e tenendo in contatto le bucce con il mosto per un giorno al massimo fino al raggiungimento del colore desiderato. Stabilizzazione proteica, filtrazione tangenziale, stabilizzazione tartarica, presa di spuma, fermentazione e temperatura controllata (12°-14°), microfiltrazione,
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Toscana/San Gimignano
- Classification:
- Vini Varietale
- Certification:
- -
- Grape:
- Sangiovese 60%
Merlot 40% - Vintage year:
- -
- Color:
- Rosa intenso
- Aroma:
- Gentile con profumi di frutti e fiori in particolare rosa e mammola
- Taste:
- Fruttato sapido e fresco, moderatamente acidulo con buona persistenza finale
- Alcohol content:
- 12%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 10 - 12 °C
Meet the winemakers behind 25 Ora
Information provided directly by the winery.
Information
- Winery
- Palagetto
- Founding year
- 1993
- Farming area
- 42 ha
- Production
- 500 000 b/y
The roots of the Niccolai family and in particular of Luano Niccolai, founder of Tenute Niccolai, the first nucleus of the Palagetto Agricultural Company, lie in San Gimignano. From the first hectares of vineyards in the Santa Chiara area, near where the winery stands today, the company has gradually expanded to over 60 hectares of land, mostly vineyards and olive trees. San Gimignano is home to a wine that breaks with the tradition of seeing Tuscany as a land of only red wines: Vernaccia di San Gimignano, the white lady of grapes, surrounded by noble reds. There has been news of this grape variety, which also gives its name to the local DOCG.
Meet Palagetto