Toscana, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Oak
Bianco dell'Oca
Vermentino 45%, Chardonnay 45%, Petit Manseng 10%
- 750ml
- 13%
- 2024
- White
- Dry
- Organic
- Style
- Rich & smooth
- Tropical fruit
- Stone fruit
- Pairs with
- Aperitif
- Asian cuisine
- Mild and soft cheese
- Lean fish
- Fatty fish
- Pasta & pizza
- Poultry
- Flavored shellfish
- Natural shellfish
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Colle di Bordocheo will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Mild and soft cheese
- Lean fish
- Fatty fish
- Pasta & pizza
- Poultry
- Flavored shellfish
- Natural shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- -
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (50%)
Steel (50%) - Storage:
- -
- Winemaker:
- -
Bianco dell’Oca is made using Chardonnay and Vermentino with a small amount of Petit Manseng. The harvest takes place from the end of August until the middle of September. The Chardonnay is aged in the barrel sur lies for 8 months with continual rotation. The Vermentino and the Petit Manseng are fermented and refined in steel tanks for 12 months. The wine is then bottled and further refined for 3-4 months before its commercial release.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Toscana/Colline Lucchesi
- Classification:
- IGT
- Certification:
- Organic
- Grape:
- Vermentino 45%
Chardonnay 45%
Petit Manseng 10% - Vintage year:
- 2024
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 6 - 10 °C
- Ageing potential:
- 1 - 8 years
Meet the winemakers behind Bianco dell'Oca
Information provided directly by the winery.
Information
- Winery
- Colle di Bordocheo
- Founding year
- 1984
- Farming area
- 9 ha
- Production
- 25 000 b/y
Colle di Bordocheo is nestled in a beautiful panoramic location on the hills of Segromigno in Monte. We are an organic farm situated in an area – the hills surrounding Lucca – where vineyards and olive groves thrive, thanks to the favourable climate and the characteristic sunshine. We produce wine, extra virgin olive oil and we welcome in our facilities anyone who wishes to discover and savour the beauty of this enchanting corner of Tuscany.
Meet Colle di Bordocheo