Bianco dell'Oca
Bianco dell'Oca
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Colle di Bordocheo
Mixed white Bordocheo wines
Collection of white and orange wines from the hills surrounding Lucca in Tuscany
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Colle di Bordocheo will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Toscana/Colline Lucchesi
Classification:
IGT
Certification:
Organic
Grape:
Petit Manseng (10%)
Vermentino (45%)
Chardonnay (45%)
Vintage year:
2023
Color:
-
Aroma:
-
Taste:
-
Alcohol content:
13%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
6 - 10 °C
Food pairing:
Aperitif, Asian, Cheese - mild and soft, Fish - lean, Fish - fat, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
1 - 8 years
Food pairings by the winemaker
- Aperitif
- Asian
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
-
Terroir:
-
Harvest:
Picked by hand
Fermentation:
Old oak (50%)
Steel (50%)
Storage:
-
Winemaker:
-
Bianco dell’Oca is made using Chardonnay and Vermentino with a small amount of Petit Manseng. The harvest takes place from the end of August until the middle of September. The Chardonnay is aged in the barrel sur lies for 8 months with continual rotation. The Vermentino and the Petit Manseng are fermented and refined in steel tanks for 12 months. The wine is then bottled and further refined for 3-4 months before its commercial release.