Toscana, Italy
- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Beef
- Mature and hard cheese
- Game
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Cantina I Vini di Maremma will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
A coastal Maremma Ciliegiolo with ripe red-fruit and Mediterranean-scrub aromas. Fresh and expressive, it pairs with roast meats, game, mature cheeses and baked vegetables.
Food pairings by the winemaker
- Beef
- Mature and hard cheese
- Game
- Vegetables
Vinification, winemaker's own words
- Soils:
- -
- Terroir:
- Coastal Maremma, Tuscany, influenced by the nearby sea.
- Harvest:
- -
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- -
Fermented in temperature-controlled stainless steel, then aged in French oak and cement before bottling.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Toscana/Maremma
- Classification:
- DOC
- Certification:
- -
- Grape:
- Ciliegiolo 100%
- Vintage year:
- -
- Color:
- Ruby red.
- Aroma:
- Ripe red fruit and Mediterranean scrub.
- Taste:
- Fresh, expressive and harmonious.
- Alcohol content:
- 14%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- -
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 16 - 18 °C
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Meet the winemakers behind Albarese Ciliegiolo DOC Maremma Toscana
Information provided directly by the winery.
Information
- Founding year
- 1954
- Farming area
- 470 ha
- Production
- 7 500 000 b/y
Founded near Grosseto in 1954, Cantina I Vini di Maremma brings together growers across the varied landscape of the Tuscan Maremma. The cooperative combines care for its members’ vineyards with technical development and a strong connection to its territory.
Meet Cantina I Vini di Maremma