Sicilia, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Fresh & crisp
- Citrus
- Tropical fruit
- Pairs with
- Aperitif
- Mild and soft cheese
- Lean fish
- Pasta & pizza
- Flavored shellfish
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Quattrocieli will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Mild and soft cheese
- Lean fish
- Pasta & pizza
- Flavored shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Limestone, Sand
- Terroir:
- hillside vineyards at 500 meters above sea level, with excellent sun exposure and wide day–night temperature variation, conditions that enhance freshness, aromatic intensity and balance in the wine.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
- Winemaker:
- Giuseppe Alcamo
After manual harvesting, the grapes are destemmed and gently pressed with a very soft extraction, followed by fermentation with indigenous yeasts at around 20°C to preserve purity, freshness and varietal character.
Meet the wine maker
Giuseppe AlcamoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Sicilia/Alcamo
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Catarratto 100%
- Vintage year:
- 2024
- Color:
- Bright yellow in color with elegant golden reflections.
- Aroma:
- On the nose, it offers delicate aromas of white and Mediterranean flowers.
- Taste:
- On the palate, it reveals notes of tropical fruit and grapefruit, with a well-balanced structure, fresh acidity and a harmonious, lingering finish.
- Alcohol content:
- 12.5%
- Sugar content:
- 0.4 g/l
- Acidity:
- 5.3 g/l
- pH-value:
- 3.23
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 10 - 12 °C
- Ageing potential:
- 1 - 6 years
Meet the winemakers behind Jocu Catarratto
Information provided directly by the winery.
Information
- Winery
- Quattrocieli
- Founding year
- 2015
- Farming area
- 20 ha
- Production
- 60 000 b/y
Quattrocieli is a small organic winery nestled in the hills of Alcamo, Sicily. Born from a love for nature and a passion for winemaking, we focus on creating authentic wines that reflect the unique character of our land. Our vineyards are cultivated without chemicals, respecting the rhythms of the earth and the richness of Sicilian biodiversity. Each bottle tells the story of our family, our territory, and our commitment to quality over quantity. From native grapes like Grillo and Nero d’Avola to fresh and expressive blends, our wines are made with care, minimal intervention, and a deep respect for tradition. Come visit us and discover the essence of Sicily in every glass.
Meet Quattrocieli