Jocu Catarratto
Jocu Catarratto
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Quattrocieli will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Sicilia/Alcamo
Classification:
DOC
Certification:
Organic
Grape:
Catarratto (100%)
Vintage year:
2024
Color:
Bright yellow in color with elegant golden reflections.
Aroma:
On the nose, it offers delicate aromas of white and Mediterranean flowers.
Taste:
On the palate, it reveals notes of tropical fruit and grapefruit, with a well-balanced structure, fresh acidity and a harmonious, lingering finish.
Alcohol content:
12.5%
Sugar content:
0.4 g/l
Acidity:
5.3
pH-value:
3.23
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
10 - 12 °C
Food pairing:
Aperitif, Cheese - mild and soft, Fish - lean, Pasta / Pizza, Shellfish - flavored, Vegetables
Ageing potential:
1 - 6 years
Food pairings by the winemaker
- Aperitif
- Cheese - mild and soft
- Fish - lean
- Pasta / Pizza
- Shellfish - flavored
- Vegetables
Vinification, winemaker's own words
Soils:
Limestone, Sand
Terroir:
hillside vineyards at 500 meters above sea level, with excellent sun exposure and wide day–night temperature variation, conditions that enhance freshness, aromatic intensity and balance in the wine.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 6 months
Winemaker:
Giuseppe Alcamo
After manual harvesting, the grapes are destemmed and gently pressed with a very soft extraction, followed by fermentation with indigenous yeasts at around 20°C to preserve purity, freshness and varietal character.