Sicilia, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Fresh & crisp
- Citrus
- Stone fruit
Your package will arrive at your doorstep within 4 - 16 days
- Quattrocieli will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
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Vinification, winemaker's own words
- Soils:
- Clay, Sand
- Terroir:
- Aurante Zibibbo comes from a typically Mediterranean terroir, characterized by calcareous–sandy soils, strong sunlight and constant sea breezes. These conditions enhance aromatic intensity, preserve freshness and contribute to the wine’s mineral profile, expressing a clear and authentic sense of place.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 5 months
- Winemaker:
- Giuseppe Alcamo
Vinification is carried out with gentle pressing and temperature-controlled fermentation using indigenous yeasts to enhance varietal expression and terroir identity. Aging takes place in stainless steel, preserving freshness, aromatic purity and a clean, precise profile.
Meet the wine maker
Giuseppe AlcamoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Sicilia/Alcamo
- Classification:
- IGT
- Certification:
- Organic
- Grape:
- Moscato 100%
- Vintage year:
- 2025
- Color:
- Bright straw yellow with light golden reflections, clear and luminous in the glass.
- Aroma:
- Intense and aromatic bouquet with notes of orange blossom, citrus peel, white peach and subtle herbal nuances.
- Taste:
- Dry and fresh on the palate, well-balanced by lively acidity and mineral tension, with a long, elegant and aromatic finish.
- Alcohol content:
- 12.5%
- Sugar content:
- 0.5 g/l
- Acidity:
- 7.3 g/l
- pH-value:
- 3.3
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 12 - 13 °C
- Ageing potential:
- 1 - 5 years
Meet the winemakers behind Aurante Zibibbo
Information provided directly by the winery.
Information
- Winery
- Quattrocieli
- Founding year
- 2015
- Farming area
- 20 ha
- Production
- 60 000 b/y
Quattrocieli is a small organic winery nestled in the hills of Alcamo, Sicily. Born from a love for nature and a passion for winemaking, we focus on creating authentic wines that reflect the unique character of our land. Our vineyards are cultivated without chemicals, respecting the rhythms of the earth and the richness of Sicilian biodiversity. Each bottle tells the story of our family, our territory, and our commitment to quality over quantity. From native grapes like Grillo and Nero d’Avola to fresh and expressive blends, our wines are made with care, minimal intervention, and a deep respect for tradition. Come visit us and discover the essence of Sicily in every glass.
Meet Quattrocieli