Sicilia, Italy
(0)
Curatolo Arini Nero d'Avola
Curatolo Arini

Curatolo Arini Nero d'Avola

750ml14%
Curatolo Arini

Curatolo Arini Nero d'Avola

750ml14%
Total price

Price incl. alcohol tax, shipping and VAT.

1 205,42 SEK
200,90SEK/Bottle

Winemaker's notes

The most famous indigenous grape in Sicily. Deep ruby red wine, on the nose it offers notes of violets, cherries, plums and a hint of white pepper. On the palate, it is medium-bodi...

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Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Sicilia

Classification:

DOC

Certification:

-

Grape:

Nero d'Avola (100%)

Vintage year:

2022

Color:

Deep ruby red wine

Aroma:

violets, cherries, plums and a hint of white pepper

Taste:

smooth tannins and a juicy final note.

Alcohol content:

14%

Sugar content:

1.9 g/l

Acidity:

5.7

pH-value:

3.5

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Glass

Best Served:

-

Food pairing:

Beef, Charcuterie, Cheese - mild and soft, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal, Vegetables

Ageing potential:

1 - 10 years

Food pairings by the winemaker

  • Beef
  • Charcuterie
  • Cheese - mild and soft
  • Lamb
  • Mushrooms
  • Pasta / Pizza
  • Pork
  • Poultry
  • Veal
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay

Terroir:

The vineyards are located in contrada Fulgatore, at an altitude of about 200 m. above sea level on a medium textured soil tending to clayey. The vines are planted using a trellis system south- facing and the Guyot pruning system.

Harvest:

Picked by hand

Fermentation:

-

Storage:

-

Winemaker:

Alberto Antonini, Nino Reina

Maceration and primary fermentation on the skin for about 12 days in stainless steel tanks at 24° C. Soft pressing and malolactic fermentation in steel. A part of the wine is aged in oak casks for about 10 months.

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About Curatolo Arini

Information provided directly by the winery.

Curatolo Arini

Information

Founding year

1875

Farming area

80 ha

Production

80 b/y

Our story begins in 1875 when Vito decides to build a winery at the center of his vineyards in Marsala. Vito had grand plans and focused on quality, packaging and export. Production of still wines begun in the 70s. In the ’90s, we started our collaboration with winemaker Alberto Antonini: wines made only with sicilian grapes varietals which express the unique character and flavours of the Sicilian terroir. Today, after 5 generations Vito’s dream is kept alive by his grandson and great grandchildren.