Piemonte, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
Universi Paralleli
Barbera 80%, Moscato Rosa 20%
- 750ml
- 12%
- 2023
- Rosé
- Sparkling
- Dry
- Natural wine
- Style
- Crisp & elegant
- Red berries
- Ferment-driven
- Pairs with
- Aperitif
- Party drink
Your package will arrive at your doorstep within 4 - 16 days
- Viv will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Party drink
Vinification, winemaker's own words
- Soils:
- Clay
- Terroir:
- South and north facing side of the hill, 250 meters above sea level. 30 years old vineyards.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Glass (100%) 1 months
- Winemaker:
- Ilaria
The grapes are destemmed and crushed (grapes of two grape varieties), then directly pressed. The juice is then pushed into the fermentation tank, where it naturally start fermenting thanks to indigenous yeasts. When fermentation is almost completed the fermenting juice is directly bottled and finishes fermenting inside the bottle, creating the light sparkliness. The wine is then ready to drink. There is a minimal addition of sulphites during the process.
Meet the wine maker
IlariaAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Nizza
- Classification:
- Vini
- Certification:
- Natural
- Grape:
- Barbera 80%
Moscato Rosa 20% - Vintage year:
- 2023
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 12%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Crown cap
- Bottle:
- Glass
- Best Served:
- -
Meet the winemakers behind Universi Paralleli
Information provided directly by the winery.
Information
- Winery
- Viv
- Founding year
- 2021
- Farming area
- 3,5 ha
- Production
- 6 000 b/y
Viv is a young winery on the hills of Monferrato Astigiano, in southern Piedmont. The project was born from Ilaria's rediscovery of her family's origins as winemakers and grape growers, with attention towards the environment and minimal intervention winemaking.
Meet Viv