Piemonte, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Light & crisp
- Red berries
- Pairs with
- Aperitif
- Buffet food
- Charcuterie
- Goat cheese
- Lean fish
- Flavored shellfish
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Viv will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Still, dry rosé wine, limited production.
Food pairings by the winemaker
- Aperitif
- Buffet food
- Charcuterie
- Goat cheese
- Lean fish
- Flavored shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay
- Terroir:
- North and south facing side of the hill, 250 meters above sea level, vineyards of 30 years old.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
- Winemaker:
- Ilaria
The grapes are directly pressed, then the juice is pushed into the fermentation tank, where it naturally starts fermenting thanks to indigenous yeasts. After fermentation is completed. the wine ages in stainless steel for at least six month. Subsequently, it ages in the bottle. There is a minimal addition of sulphites during the process.
Meet the wine maker
IlariaAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Nizza
- Classification:
- Vini
- Certification:
- Natural
- Grape:
- Moscato Rosa 20%
Barbera 20% - Vintage year:
- 2024
- Color:
- Intense pink
- Aroma:
- Strawberry, cherry, raspberry, dry flowers, rhubarb
- Taste:
- Medium body and refreshing acidity
- Alcohol content:
- 12%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Crown cap
- Bottle:
- Glass
- Best Served:
- -
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Meet the winemakers behind E.P. Rosé
Information provided directly by the winery.
Information
- Winery
- Viv
- Founding year
- 2021
- Farming area
- 3,5 ha
- Production
- 6 000 b/y
Viv is a young winery on the hills of Monferrato Astigiano, in southern Piedmont. The project was born from Ilaria's rediscovery of her family's origins as winemakers and grape growers, with attention towards the environment and minimal intervention winemaking.
Meet Viv