Piemonte, Italy
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Dark berries
- Pairs with
- Beef
- Charcuterie
- Game
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Tenuta Il Finale will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Beef
- Charcuterie
- Game
- Veal
Vinification, winemaker's own words
- Soils:
- Limestone
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Bottle (100%) 2 months
Steel (100%) 6 months - Winemaker:
- Luigi Pagani
After harvest, the grapes are gently transported in small crates to preserve integrity. They are de-stemmed and undergo fermentation with skin maceration lasting approximately 14–18 days, extracting colour, tannins and aromatic complexity. The wine is then drawn off and undergoes malolactic fermentation to soften acidity and enhance roundness, contributing to a more harmonious and balanced profile.
Meet the wine maker
Luigi PaganiAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Langhe
- Classification:
- DOCG
- Certification:
- -
- Grape:
- Barbera 100%
- Vintage year:
- 2024
- Color:
- -
- Aroma:
- Intense red fruit aromas are what comes out of the first approach with this wine. Its body and soft tannins give a well balanced product that can be drunk young, but with enough power to be stored away and enjoyed in a few years, it makes a fine partner to cured meats, roasted meats and classic Piemontese appetisers. While approachable now, the wine will continue to evolve gracefully, rewarding those who choose to cellar it.
- Taste:
- Intense red fruit aromas are what comes out of the first approach with this wine. Its body and soft tannins give a well balanced product that can be drunk young, but with enough power to be stored away and enjoyed in a few years, it makes a fine partner to cured meats, roasted meats and classic Piemontese appetisers. While approachable now, the wine will continue to evolve gracefully, rewarding those who choose to cellar it.
- Alcohol content:
- 13.5%
- Sugar content:
- 0.3 g/l
- Acidity:
- 5.6 g/l
- pH-value:
- 3.5
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Synthetic cork
- Bottle:
- Glass
- Best Served:
- 16 - 18 °C
- Ageing potential:
- 0 - 8 years
Meet the winemakers behind Barbera d'Asti Terroir Series 91 DOCG
Information provided directly by the winery.
Information
- Winery
- Tenuta Il Finale
- Founding year
- 2021
- Farming area
- 3 ha
- Production
- 14 000 b/y
Wine making in Piemonte, Italy, is deeply rooted in tradition. The region is well known for the high quality red wines produced from Barbera, Nebbiolo and Dolcetto grapes and we are fortunate at our Fontanavi vineyard to be producing in the same terroir as some of the region’s most famous wineries. At Tenuta Il Finale we believe in minimal intervention, biodiversity and sustainability and invest time and care in the quality of our soils and the selection of our handpicked grapes to deliver you outstanding wines from this region of Italy. Yields are kept purposefully small resulting in intensely flavourful fruit across our whites, rose and reds.
Meet Tenuta Il Finale