Piemonte, Italy
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Barbera d'Asti Terroir Series 91 DOCG
Tenuta Il Finale

Barbera d'Asti Terroir Series 91 DOCG

750ml13.5%
Tenuta Il Finale

Barbera d'Asti Terroir Series 91 DOCG

750ml13.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 969,95 SEK
328,32SEK/Bottle

Winemaker's notes

The Barbera d’Asti Terroir Series 91 DOCG 2024 is crafted from a single plot of limestone marl with 35-65 year-old vines in Fontanavi, Costigliole dAsti, planted at 250m above sea ...

Your package will arrive at your doorstep within4 - 16 days

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Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Piemonte/Langhe

Classification:

DOCG

Certification:

-

Grape:

Barbera (100%)

Vintage year:

2024

Color:

-

Aroma:

Intense red fruit aromas are what comes out of the first approach with this wine. Its body and soft tannins give a well balanced product that can be drunk young, but with enough power to be stored away and enjoyed in a few years, it makes a fine partner to cured meats, roasted meats and classic Piemontese appetisers. While approachable now, the wine will continue to evolve gracefully, rewarding those who choose to cellar it.

Taste:

Intense red fruit aromas are what comes out of the first approach with this wine. Its body and soft tannins give a well balanced product that can be drunk young, but with enough power to be stored away and enjoyed in a few years, it makes a fine partner to cured meats, roasted meats and classic Piemontese appetisers. While approachable now, the wine will continue to evolve gracefully, rewarding those who choose to cellar it.

Alcohol content:

13.5%

Sugar content:

0.3 g/l

Acidity:

5.6

pH-value:

3.5

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Synthetic cork

Bottle:

Glass

Best Served:

16 - 18 °C

Food pairing:

Beef, Charcuterie, Game, Veal

Ageing potential:

0 - 8 years

Food pairings by the winemaker

  • Beef
  • Charcuterie
  • Game
  • Veal

Vinification, winemaker's own words

Soils:

Limestone

Terroir:

-

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Bottle (100%) 2 months
Steel (100%) 6 months

Winemaker:

Luigi Pagani

After harvest, the grapes are gently transported in small crates to preserve integrity. They are de-stemmed and undergo fermentation with skin maceration lasting approximately 14–18 days, extracting colour, tannins and aromatic complexity. The wine is then drawn off and undergoes malolactic fermentation to soften acidity and enhance roundness, contributing to a more harmonious and balanced profile.

About Tenuta Il Finale

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