Barbera d'Asti 'Terroir series 83' DOCG
Barbera d'Asti 'Terroir series 83' DOCG
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Tenuta Il Finale will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
DOCG
Certification:
-
Grape:
Barbera (100%)
Vintage year:
2024
Color:
Bright red with purple nuances
Aroma:
Bright red colour with nice purple nuances with welcoming red fruit aromas. The cherry note is particularly intense together with its freshness and light tannins, it makes a fine partner to cured meats, roasted meats and classic Piemontese appetisers. While approachable now, the wine will continue to evolve gracefully, rewarding those who choose to cellar it.
Taste:
-
Alcohol content:
13%
Sugar content:
0.2 g/l
Acidity:
6
pH-value:
3.41
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Synthetic cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Beef, Game, Veal
Ageing potential:
0 - 8 years
Food pairings by the winemaker
- Beef
- Game
- Veal
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
The 2024 vintage had a cool, wet spring followed by a warm, temperate summer, which allowed for steady, balanced ripening. Harvest was later than usual, but the extended ripening period contributed depth, freshness, and refined aromatics. Yields were modest, but the quality was highly praised, resulting in wines with excellent ageing potential, aromatic precision, and clarity.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 6 months
Winemaker:
Luigi Pagani
After harvest, the grapes are gently transported in small crates to preserve integrity. They are de-stemmed and undergo fermentation with skin maceration lasting approximately 14–18 days, extracting colour, tannins and aromatic complexity. The wine is then drawn off and undergoes malolactic fermentation to soften acidity and enhance roundness, contributing to a more harmonious and balanced profile.