
Barbera d'Asti "il Sogno" DOCG
Barbera d'Asti "il Sogno" DOCG
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Tenuta Il Finale
Taste of Piemonte
Spring collection of white and fresh red
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Tenuta Il Finale will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
DOCG
Certification:
-
Grape:
Barbera (100%)
Vintage year:
2024
Color:
Deep red colour
Aroma:
Deep red colour, with delicate aromas of black fruits that match perfectly with a light hint of vanilla on the nose. The taste is powerful, but comes along with the right amount of freshness that makes this wine enjoyable in every occasion. It makes a fine partner for cured meats, roasted meats and classic Piemontese appetisers. While approachable now, the wine will continue to evolve gracefully, rewarding those who choose to cellar it.
Taste:
Deep red colour, with delicate aromas of black fruits and a light hint of vanilla. The taste is powerful but balanced with freshness.
Alcohol content:
13.5%
Sugar content:
0.3 g/l
Acidity:
5.9
pH-value:
3.45
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Synthetic cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Beef, Charcuterie, Game, Lamb, Veal
Ageing potential:
1 - 8 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Game
- Lamb
- Veal
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
-
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 6 months
Winemaker:
Luigi Pagani
After harvest, the grapes are gently transported in small crates to preserve integrity. They are de-stemmed and undergo fermentation with skin maceration lasting approximately 14–18 days, extracting colour, tannins and aromatic complexity. The wine is then drawn off and undergoes malolactic fermentation to soften acidity and enhance roundness, contributing to a more harmonious and balanced profile.