Piemonte, Italy
(0)
Barbera d'Asti "il Sogno" DOCG
Tenuta Il Finale

Barbera d'Asti "il Sogno" DOCG

750ml13.5%
Tenuta Il Finale

Barbera d'Asti "il Sogno" DOCG

750ml13.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 754,66 SEK
292,44SEK/Bottle

Winemaker's notes

The Barbera d’Asti il Sogno DOCG 2024 is crafted from 35+ year-old vines in Castagnole and Costigliole d‘Asti, planted 250m above sea level. Its deep red colour and delicate aromas...

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Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Piemonte/Monferrato

Classification:

DOCG

Certification:

-

Grape:

Barbera (100%)

Vintage year:

2024

Color:

Deep red colour

Aroma:

Deep red colour, with delicate aromas of black fruits that match perfectly with a light hint of vanilla on the nose. The taste is powerful, but comes along with the right amount of freshness that makes this wine enjoyable in every occasion. It makes a fine partner for cured meats, roasted meats and classic Piemontese appetisers. While approachable now, the wine will continue to evolve gracefully, rewarding those who choose to cellar it.

Taste:

Deep red colour, with delicate aromas of black fruits and a light hint of vanilla. The taste is powerful but balanced with freshness.

Alcohol content:

13.5%

Sugar content:

0.3 g/l

Acidity:

5.9

pH-value:

3.45

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Synthetic cork

Bottle:

Glass

Best Served:

16 - 18 °C

Food pairing:

Beef, Charcuterie, Game, Lamb, Veal

Ageing potential:

1 - 8 years

Food pairings by the winemaker

  • Beef
  • Charcuterie
  • Game
  • Lamb
  • Veal

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

-

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Steel (100%) 6 months

Winemaker:

Luigi Pagani

After harvest, the grapes are gently transported in small crates to preserve integrity. They are de-stemmed and undergo fermentation with skin maceration lasting approximately 14–18 days, extracting colour, tannins and aromatic complexity. The wine is then drawn off and undergoes malolactic fermentation to soften acidity and enhance roundness, contributing to a more harmonious and balanced profile.

About Tenuta Il Finale

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