Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Rogiotto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Colline Novaresi
Classification:
DOC
Certification:
-
Grape:
Vespolina (100%)
Vintage year:
2023
Color:
the color is ruby red.
Aroma:
The nose is floral, with rose and violet prevailing, and the varietal aroma of spices is very pronounced, especially white and black pepper.
Taste:
Delicate, soft, and mineral, the spicy notes perceived previously invade us. The tannic finish is clean, pleasant, elegant, and persistent.
Alcohol content:
13%
Sugar content:
-
Acidity:
5.62
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
18 - 20 °C
Food pairing:
Aperitif, Beef, Charcuterie, Cheese - goat cheese, Cheese - mild and soft, Lamb, Mushrooms, Pork, Poultry, Spicy food, Veal, Vegetables
Ageing potential:
2 - 10 years
Food pairings by the winemaker
- Aperitif
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mild and soft
- Lamb
- Mushrooms
- Pork
- Poultry
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Granite, Gravel, Sand, Volcanic
Terroir:
VINEYARDS: - Location: Boca, Motto Costazzone - Trantaparghi - Training system: Guyot, density 4,000 vines/ha - Altitude: 430 - 510 meters above sea level - Exposure: SOUTH, SOUTHEAST, SOUTHWEST - Soil: High hillside, volcanic porphyry, gravelly, sandy with rock outcrops. Wide temperature range between day and night, important for the grape's aromatics.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 6 months
Winemaker:
Christian Minazzoli
Grape selection, fermentation and maceration for 15 days in stainless steel tanks at controlled temperature.