Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Rogiotto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
Vini
Certification:
-
Grape:
Bonarda Piemontese (100%)
Vintage year:
2024
Color:
Pale pink
Aroma:
Intense and elegant notes of ripe fruit, predominantly strawberry, apple, and peach.
Taste:
It surprises with its freshness, thanks to an elegant and balanced acidity. It has a long and persistent finish.
Alcohol content:
12.5%
Sugar content:
0 g/l
Acidity:
5.32
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Light glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Asian, Buffet food, Fish - lean, Party drink, Pasta / Pizza, Shellfish - flavored, Shellfish - natural
Ageing potential:
1 - 3 years
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Fish - lean
- Party drink
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTH EAST, SOUTH WEST
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 8 months
Winemaker:
Christian Minazzoli
Grape selection, 6-hour maceration, soft pressing, cold static clarification, fermentation in stainless steel tanks at low temperature for 40 days.