Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Rogiotto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
Vini
Certification:
-
Grape:
Barbera (20%)
Chardonnay (80%)
Vintage year:
-
Color:
Pale straw yellow wine made crystalline by the fine and persistent perlage.
Aroma:
Fruity with clear hints of white-fleshed fruit and equally floral with hints of white-petaled flowers.
Taste:
Its fine and delicate bouquet is well-supported by a balanced savory and fresh flavor on the palate, where all the floral and fruity sensations previously perceived resurface. A creamy and velvety finish on the palate provides a perfect balance of flavor and aroma and a persuasive feeling of liveliness.
Alcohol content:
12%
Sugar content:
8 g/l
Acidity:
6
pH-value:
-
Sweetness:
Semi-dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Asian, Buffet food, Cheese - mild and soft, Fish - lean, Fish - fat, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
1 - 4 years
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
hills of Piedmont
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 8 months
Winemaker:
-
The grapes are harvested early to maintain their acidity and aroma. The must is immediately separated from the skins by soft pressing, cleaned by static decantation, and fermented at a controlled temperature with selected yeasts. Once fermentation is complete, it is aged in stainless steel and fermented foaming according to the Charmat method.