Piemonte, Italy
- Body
- Acidity
- Sweetness
- Fruitiness
- Aroma
- Style
- Crisp & elegant
- Stone fruit
- Pairs with
- Aperitif
- Asian cuisine
- Buffet food
- Mild and soft cheese
- Lean fish
- Fatty fish
- Party drink
- Pasta & pizza
- Poultry
- Flavored shellfish
- Natural shellfish
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Rogiotto will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Buffet food
- Mild and soft cheese
- Lean fish
- Fatty fish
- Party drink
- Pasta & pizza
- Poultry
- Flavored shellfish
- Natural shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- hills of Piedmont
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 8 months
- Winemaker:
- -
The grapes are harvested early to maintain their acidity and aroma. The must is immediately separated from the skins by soft pressing, cleaned by static decantation, and fermented at a controlled temperature with selected yeasts. Once fermentation is complete, it is aged in stainless steel and fermented foaming according to the Charmat method.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- Vini
- Certification:
- -
- Grape:
- Chardonnay 80%
Barbera 20% - Vintage year:
- -
- Color:
- Pale straw yellow wine made crystalline by the fine and persistent perlage.
- Aroma:
- Fruity with clear hints of white-fleshed fruit and equally floral with hints of white-petaled flowers.
- Taste:
- Its fine and delicate bouquet is well-supported by a balanced savory and fresh flavor on the palate, where all the floral and fruity sensations previously perceived resurface. A creamy and velvety finish on the palate provides a perfect balance of flavor and aroma and a persuasive feeling of liveliness.
- Alcohol content:
- 12%
- Sugar content:
- 8 g/l
- Acidity:
- 6 g/l
- pH-value:
- -
- Sweetness:
- Semi-dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 6 - 8 °C
- Ageing potential:
- 1 - 4 years
Meet the winemakers behind FERET, SPUMANTE BRUT
Information provided directly by the winery.
Information
- Winery
- Rogiotto
- Founding year
- 1900
- Farming area
- 25 ha
- Production
- 200 000 b/y
Ours is a family winery, now in its fifth generation. Our vineyards are located within a natural amphitheater on the highest Novara Hills in the municipality of Boca, on the rocks of a fossil supervolcano. The vines that grow on these soils produce structured and particularly mineral wines, with a characteristic acidity that gives them a long life in the bottle. To produce the youngest and fruitiest wines, we cultivate our vineyards in the municipality of Cella Monte, a charming village in Monferrato, a UNESCO World Heritage site.
Meet Rogiotto