Piemonte, Italy
(0)
FERET, SPUMANTE BRUT
Rogiotto

FERET, SPUMANTE BRUT

750ml12%
Rogiotto

FERET, SPUMANTE BRUT

750ml12%
Total price

Price incl. alcohol tax, shipping and VAT.

1 270,98 SEK
211,83SEK/Bottle

Winemaker's notes

Sparkling wine produced using the "Martinotti" method to preserve the freshness and aroma of the white grapes.

Your package will arrive at your doorstep within4 - 16 days

Rogiotto will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Piemonte/Monferrato

Classification:

Vini

Certification:

-

Grape:

Barbera (20%)
Chardonnay (80%)

Vintage year:

-

Color:

Pale straw yellow wine made crystalline by the fine and persistent perlage.

Aroma:

Fruity with clear hints of white-fleshed fruit and equally floral with hints of white-petaled flowers.

Taste:

Its fine and delicate bouquet is well-supported by a balanced savory and fresh flavor on the palate, where all the floral and fruity sensations previously perceived resurface. A creamy and velvety finish on the palate provides a perfect balance of flavor and aroma and a persuasive feeling of liveliness.

Alcohol content:

12%

Sugar content:

8 g/l

Acidity:

6

pH-value:

-

Sweetness:

Semi-dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Glass

Best Served:

6 - 8 °C

Food pairing:

Aperitif, Asian, Buffet food, Cheese - mild and soft, Fish - lean, Fish - fat, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables

Ageing potential:

1 - 4 years

Food pairings by the winemaker

  • Aperitif
  • Asian
  • Buffet food
  • Cheese - mild and soft
  • Fish - lean
  • Fish - fat
  • Party drink
  • Pasta / Pizza
  • Poultry
  • Shellfish - flavored
  • Shellfish - natural
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

hills of Piedmont

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Steel (100%) 8 months

Winemaker:

-

The grapes are harvested early to maintain their acidity and aroma. The must is immediately separated from the skins by soft pressing, cleaned by static decantation, and fermented at a controlled temperature with selected yeasts. Once fermentation is complete, it is aged in stainless steel and fermented foaming according to the Charmat method.

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About Rogiotto

Information provided directly by the winery.

Rogiotto

Information

Winery

Rogiotto

Founding year

1900

Farming area

25 ha

Production

200 000 b/y

Ours is a family winery, now in its fifth generation. Our vineyards are located within a natural amphitheater on the highest Novara Hills in the municipality of Boca, on the rocks of a fossil supervolcano. The vines that grow on these soils produce structured and particularly mineral wines, with a characteristic acidity that gives them a long life in the bottle. To produce the youngest and fruitiest wines, we cultivate our vineyards in the municipality of Cella Monte, a charming village in Monferrato, a UNESCO World Heritage site.