Piemonte, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Dark berries
- Pairs with
- Aperitif
- Asian cuisine
- Buffet food
- Mild and soft cheese
- Fatty fish
- Pasta & pizza
- Pork
- Poultry
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Rogiotto will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
Dolcetto, one of the most typical native Piedmontese grape varieties, has always been able to offer winemakers sweet, ripe fruit to produce a wine with pure and simple characterist...
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Buffet food
- Mild and soft cheese
- Fatty fish
- Pasta & pizza
- Pork
- Poultry
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTHWEST
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
- Winemaker:
- Christian Minazzoli
Selection of grapes, fermentation and maceration in stainless steel tanks for 8 days at a controlled temperature.
Meet the wine maker
Christian MinazzoliAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- -
- Grape:
- Dolcetto 100%
- Vintage year:
- 2025
- Color:
- Pale ruby red
- Aroma:
- The aroma is characterized predominantly by fruity aromas, particularly red cherry, plum, and blackberry.
- Taste:
- Slightly tannic and slightly acidic, soft, with a pronounced licorice and light almond note.
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- 4.87 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Light glass
- Best Served:
- 16 - 18 °C
- Ageing potential:
- 1 - 5 years
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Meet the winemakers behind Dolcetto, Monferrato DOC
Information provided directly by the winery.

Information
- Winery
- Rogiotto
- Founding year
- 1900
- Farming area
- 25 ha
- Production
- 200 000 b/y
Ours is a family winery, now in its fifth generation. Our vineyards are located within a natural amphitheater on the highest Novara Hills in the municipality of Boca, on the rocks of a fossil supervolcano. The vines that grow on these soils produce structured and particularly mineral wines, with a characteristic acidity that gives them a long life in the bottle. To produce the youngest and fruitiest wines, we cultivate our vineyards in the municipality of Cella Monte, a charming village in Monferrato, a UNESCO World Heritage site.
Meet Rogiotto



