Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Rogiotto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
DOC
Certification:
-
Grape:
Dolcetto (100%)
Vintage year:
2024
Color:
Pale ruby red
Aroma:
The aroma is characterized predominantly by fruity aromas, particularly red cherry, plum, and blackberry.
Taste:
Slightly tannic and slightly acidic, soft, with a pronounced licorice and light almond note.
Alcohol content:
12.5%
Sugar content:
0 g/l
Acidity:
4.87
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Light glass
Best Served:
16 - 18 °C
Food pairing:
Aperitif, Asian, Buffet food, Cheese - mild and soft, Fish - fat, Pasta / Pizza, Pork, Poultry, Vegetables
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Cheese - mild and soft
- Fish - fat
- Pasta / Pizza
- Pork
- Poultry
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTHWEST
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 6 months
Winemaker:
Christian Minazzoli
Selection of grapes, fermentation and maceration in stainless steel tanks for 8 days at a controlled temperature.