Piemonte, Italy
(0)
Barbera d'Asti DOCG
Rogiotto

Barbera d'Asti DOCG

750ml14%
Rogiotto

Barbera d'Asti DOCG

750ml14%
Total price

Price incl. alcohol tax, shipping and VAT.

1 205,42 SEK
200,90SEK/Bottle

Winemaker's notes

A key player in Piedmontese viticulture, the Barbera grape is by far the most widespread in all of Piedmont's wine-growing areas. It is a surprising variety, rich in nuances, used ...

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Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Piemonte/Monferrato

Classification:

DOCG

Certification:

-

Grape:

Barbera (100%)

Vintage year:

2024

Color:

Ruby red, bright and deep.

Aroma:

Intense, vigorous, and alcoholic. The vinous notes that distinguish it in its youth are accompanied by a broad bouquet of red fruits, initially crisp and then ripe, such as cherry, blackberry, raspberry, and plum.

Taste:

Immediate, thanks to a pleasant acidic edge that prepares us for a dry and intense wine, with a good presence in the mid-palate, where the fruit blends with a delicate floral note. Characterized by a pleasant savory finish. Overall, this Barbera presents itself as an intense, complex, and persistent wine, balanced between its hard and soft components, where a freshness emerges that renews every sip, making it unique and unrepeatable.

Alcohol content:

14%

Sugar content:

-

Acidity:

6.03

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Light glass

Best Served:

16 - 18 °C

Food pairing:

Aperitif, Asian, Buffet food, Charcuterie, Cheese - mild and soft, Fish - fat, Mushrooms, Pasta / Pizza, Pork, Poultry, Spicy food, Veal

Ageing potential:

1 - 6 years

Food pairings by the winemaker

  • Aperitif
  • Asian
  • Buffet food
  • Charcuterie
  • Cheese - mild and soft
  • Fish - fat
  • Mushrooms
  • Pasta / Pizza
  • Pork
  • Poultry
  • Spicy food
  • Veal

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTH EAST

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Steel (100%) 12 months

Winemaker:

Christian Minazzoli

Selection of grapes, fermentation and maceration for 10 days in stainless steel tanks at controlled temperature.

About Rogiotto

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