Piemonte, Italy
Sybbo Piemonte DOC Favorita Moscato spumante metodo classico millesimato extra brut
Favorita 85%, Muscat 15%
- 750ml
- 12.5%
- 2020
- Orange
- Sparkling
- Dry
- Pairs with
- Aperitif
- Asian cuisine
- Mature and hard cheese
- Lean fish
- Fatty fish
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Spicy food
Your package will arrive at your doorstep within 4 - 16 days
- Quila will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Mature and hard cheese
- Lean fish
- Fatty fish
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Spicy food
Vinification, winemaker's own words
- Soils:
- Clay, Sand, Slate
- Terroir:
- Both vineyards are in Alta Langa (520 and 340 m a.s.l.). The grapes come from 2 different vintages: 2020 for the Favorita and 2022 for the Muscat.
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (15%)
Amphora (85%) - Storage:
- New oak (15%) 10 months
Old oak (85%) 44 months - Winemaker:
- Bisso A.
The Favorita is fermented "in orange" in a big amphora made of cocciopesto where it macerates for 200 days. After pressing the wine is transferred to large oak barrels (400 l) where it stays for 44 months. The Muscat is fermented "in white" and aged in old oak barrels. After blending the wine is bottled for the second fermentation. Stays on the less for 9 months. Disgorged in July, 2025.
Meet the wine maker
Bisso A.About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Langhe
- Classification:
- DOC
- Certification:
- -
- Grape:
- Favorita 85%
Muscat 15% - Vintage year:
- 2020
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 12.5%
- Sugar content:
- 4.8 g/l
- Acidity:
- 6.68 g/l
- pH-value:
- 3.3
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 10 - 12 °C
Meet the winemakers behind Sybbo Piemonte DOC Favorita Moscato spumante metodo classico millesimato extra brut
Information provided directly by the winery.
Information
- Winery
- Quila
- Founding year
- 2019
- Farming area
- 1 ha
- Production
- 4 000 b/y
Quila is a small experimental project based in Neive (Barbaresco region), with vineyards spread across the Langhe and Roero, certified organic since 2023. A small portion of the grapes is purchased from other local winegrowers. The winery is a member of FIVI. The Langhe vineyards are certified "Sorì Eroici" (Heroes of the Hills) with slopes ranging from 39% to 51%. The Roero vineyard has an official State classification as a "historic and heroic vineyard", with slopes ranging from 62% to 69% and is worked totally manually. Most of the wines are experimental: Orange, Pét-Nat, amphora, "wet" carbonic maceration, and others. The Barbaresco, Roero Bianco, and Roero Rosso are more classic.
Meet Quila