Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Quila will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Langhe
Classification:
DOC
Certification:
Organic
Grape:
Nebbiolo (60%)
Vintage year:
2025
Color:
-
Aroma:
-
Taste:
-
Alcohol content:
12.5%
Sugar content:
0.3 g/l
Acidity:
7.2
pH-value:
3.48
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
14 - 16 °C
Food pairing:
Asian, Beef, Charcuterie, Cheese - goat cheese, Game, Lamb, Pasta / Pizza, Spicy food, Veal
Food pairings by the winemaker
- Asian
- Beef
- Charcuterie
- Cheese - goat cheese
- Game
- Lamb
- Pasta / Pizza
- Spicy food
- Veal
Vinification, winemaker's own words
Soils:
Clay, Sand, Slate
Terroir:
South-East Langhe, 350 m a.s.l., steep slope (39-44%), Southern exposition, VSP / Guyot architecture, 3400/4400 vines per hectare.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 6 months
Winemaker:
Bisso A.
Wet carbonic maceration of two separate lots. After the fermentation of the external must comes to an end, it's drained and blended.
About Quila
Information provided directly by the winery.
Information
Quila is a small experimental project based in Neive (Barbaresco region), with vineyards spread across the Langhe and Roero, certified organic since 2023. A small portion of the grapes is purchased from other local winegrowers. The winery is a member of FIVI. The Langhe vineyards are certified "Sorì Eroici" (Heroes of the Hills) with slopes ranging from 39% to 51%. The Roero vineyard has an official State classification as a "historic and heroic vineyard", with slopes ranging from 62% to 69% and is worked totally manually. Most of the wines are experimental: Orange, Pét-Nat, amphora, "wet" carbonic maceration, and others. The Barbaresco, Roero Bianco, and Roero Rosso are more classic.