Moscato d'Asti DOCG Sorì Eroici
Moscato d'Asti DOCG Sorì Eroici
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Luca Luigi Tosa will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Langhe
Classification:
DOCG
Certification:
-
Grape:
Moscato (100%)
Vintage year:
2022
Color:
straw yellow
Aroma:
aromatic, typical hint of white muscat, refined
Taste:
well balanced, fresh
Alcohol content:
5.6%
Sugar content:
115 g/l
Acidity:
4.8
pH-value:
3.38
Sweetness:
Sweet
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
8 - 10 °C
Food pairing:
Aperitif, Asian, Beef, Buffet food, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Fish - lean, Fish - fat, Lamb, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Beef
- Buffet food
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Fish - lean
- Fish - fat
- Lamb
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Clay
Terroir:
Heroic i vineyards on calcareous soils with steep slopes and an eastward and southward exposure
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 1 months
Winemaker:
Luca Luigi Tosa
temperature-controlled fermentation in stainless steel tanks. 1 month of aging on fine lees in tanks, cold tartaric stabilization, bottling
About Luca Luigi Tosa
Information provided directly by the winery.
Information
Our company was born in a small village in the heart of the Langhe. Its name is Cossano Belbo, it is located in the province of Cuneo and the landscapes that surround it (together with those of Monferrato and Roero) have been recognized as a UNESCO World Heritage Site since 2014. Luca, born in 1986, graduated from the Oenological School of Alba and graduated as an Oenologist from the University of Turin, has the task of continuing the family tradition of cultivating vineyards, to which the production of wine has been added since 2022