
Langhe DOC Favorita
Langhe DOC Favorita
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Luca Luigi Tosa
Degerlunds andra låda
Degerlunds andra låda
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Luca Luigi Tosa will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Langhe
Classification:
DOC
Certification:
-
Grape:
Favorita (100%)
Vintage year:
2024
Color:
Pale yellow with green hint
Aroma:
pleasant, elegant,, white flowers and honey
Taste:
fresh, balanced
Alcohol content:
13%
Sugar content:
0 g/l
Acidity:
5.71
pH-value:
3.27
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Pasta / Pizza, Shellfish - natural, Spicy food, Vegetables
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Pasta / Pizza
- Shellfish - natural
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Clay
Terroir:
Heroical viticolture, southward exposure
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 7 months
Winemaker:
Luca Luigi Tosa
Soft pressing of whole grapes, temperature-controlled fermentation in stainless steel tanks. 7 month of aging on fine lees in tanks, cold tartaric stabilization, bottling
About Luca Luigi Tosa
Information provided directly by the winery.

Information
Our company was born in a small village in the heart of the Langhe. Its name is Cossano Belbo, it is located in the province of Cuneo and the landscapes that surround it (together with those of Monferrato and Roero) have been recognized as a UNESCO World Heritage Site since 2014. Luca, born in 1986, graduated from the Oenological School of Alba and graduated as an Oenologist from the University of Turin, has the task of continuing the family tradition of cultivating vineyards, to which the production of wine has been added since 2022