Dolcetto d'Alba DOC Sorì Eroici
Dolcetto d'Alba DOC Sorì Eroici
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Luca Luigi Tosa
Degerlunds andra låda
Degerlunds andra låda
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Luca Luigi Tosa will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Langhe
Classification:
DOP
Certification:
-
Grape:
Dolcetto (100%)
Vintage year:
2023
Color:
Ruby red
Aroma:
berries and red fruits on the nose
Taste:
rightly tannic yet full-bodied and balanced taste
Alcohol content:
13%
Sugar content:
-
Acidity:
5
pH-value:
3.4
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Ageing potential:
1 - 4 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay
Terroir:
Heroic Vineyards (Sorì Eroici) on calcareous soils with steep slopes and an eastward exposure
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 8 months
Winemaker:
Luca Luigi Tosa
Traditional vinification in contact with the skins for 10 days. Malo-lactic fermentation at the end of alcoholic fermentation. Cold tartaric stabilization
About Luca Luigi Tosa
Information provided directly by the winery.
Information
Our company was born in a small village in the heart of the Langhe. Its name is Cossano Belbo, it is located in the province of Cuneo and the landscapes that surround it (together with those of Monferrato and Roero) have been recognized as a UNESCO World Heritage Site since 2014. Luca, born in 1986, graduated from the Oenological School of Alba and graduated as an Oenologist from the University of Turin, has the task of continuing the family tradition of cultivating vineyards, to which the production of wine has been added since 2022