Piemonte, Italy
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Beef
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Game
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Luca Luigi Tosa will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
Food pairings by the winemaker
- Beef
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Game
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay
- Terroir:
- Heroic Vineyards (Sorì Eroici) on calcareous soils with steep slopes and an eastward exposure
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 8 months
- Winemaker:
- Luca Luigi Tosa
Traditional vinification in contact with the skins for 10 days. Malo-lactic fermentation at the end of alcoholic fermentation. Cold tartaric stabilization
Meet the wine maker
Luca Luigi TosaAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Langhe
- Classification:
- DOP
- Certification:
- -
- Grape:
- Dolcetto 100%
- Vintage year:
- 2023
- Color:
- Ruby red
- Aroma:
- berries and red fruits on the nose
- Taste:
- rightly tannic yet full-bodied and balanced taste
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- 5 g/l
- pH-value:
- 3.4
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 16 - 18 °C
- Ageing potential:
- 1 - 4 years
Meet the winemakers behind Dolcetto d'Alba DOC Sorì Eroici
Information provided directly by the winery.
Information
- Winery
- Luca Luigi Tosa
- Founding year
- 2022
- Farming area
- 7 ha
- Production
- 5 000 b/y
Our company was born in a small village in the heart of the Langhe. Its name is Cossano Belbo, it is located in the province of Cuneo and the landscapes that surround it (together with those of Monferrato and Roero) have been recognized as a UNESCO World Heritage Site since 2014. Luca, born in 1986, graduated from the Oenological School of Alba and graduated as an Oenologist from the University of Turin, has the task of continuing the family tradition of cultivating vineyards, to which the production of wine has been added since 2022
Meet Luca Luigi Tosa