Piemonte, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Oak
- Style
- Fresh & crisp
- Tropical fruit
- Stone fruit
- Pairs with
- Aperitif
- Buffet food
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Fatty fish
- Party drink
- Pasta & pizza
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- L'Armangia az. Agricola will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
Food pairings by the winemaker
- Aperitif
- Buffet food
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Fatty fish
- Party drink
- Pasta & pizza
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- The grapes come from a vineyard planted with Sauvignon blanc in 1992-1997 in Canelli. The soil, which is highly alkaline, with alternating strata of tuff, clay and sand, is rich in limestone splinters. At harvest time, the grapes are mostly intact, and are characterized by excellent aromas and acidity, that make it possible to delay picking until the desirable sugar content has been obtained
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (20%)
Steel (80%) - Storage:
- Steel (100%) 5 months
- Winemaker:
- IGNAZIO DOMENICO GIOVINE
Vinification takes place partly in oak barrels and partly in stainless steel vats. The wine sits on the lees for 3-4 months at a temperature of 4-6°C. Malolactic fermentation is brought to completion.
Meet the wine maker
IGNAZIO DOMENICO GIOVINEAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- -
- Grape:
- Sauvignon Blanc 100%
- Vintage year:
- 2024
- Color:
- Pale straw colour with greenish hues that fade away over time.
- Aroma:
- A bouquet encompassing bananas, bell peppers, coffee, honey, hay and herbs with evident notes of smoke
- Taste:
- Soft and full palate, with long persistence of the aromas.
- Alcohol content:
- 13.5%
- Sugar content:
- 2 g/l
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Synthetic cork
- Bottle:
- Glass
- Best Served:
- 12 - 14 °C
- Ageing potential:
- 1 - 15 years
Meet the winemakers behind Monferrato Doc Bianco "EnnEEnne"
Information provided directly by the winery.
Information
- Winery
- L'Armangia az. Agricola
- Founding year
- 1988
- Farming area
- 11 ha
- Production
- 90,000 bottles/year
My wife Giuliana and I personally manage over 11 hectares of vineyards in Canelli, in Piedmont, within a charming landscape on the border between Langhe and Monferrato, recently recognized as a UNESCO World Heritage Site. As a winemaker, I oversee both the vineyards and the cellar, combining innovation with the traditions of Piedmont to enhance quality. Respect for the environment guides every choice we make, promoting sustainable practices that preserve biodiversity. Our production includes sparkling wines such as Alta Langa Metodo Classico, alongside Chardonnay, Sauvignon, Barbera d’Asti, Nizza, Albarossa, and Moscato Canelli, a sweet, lightly sparkling wine, typical of this land
Meet L'Armangia az. Agricola