Monferrato Doc Bianco "EnnEEnne"
Monferrato Doc Bianco "EnnEEnne"
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
L'Armangia az. Agricola will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
DOC
Certification:
-
Grape:
Sauvignon Blanc (100%)
Vintage year:
2024
Color:
Pale straw colour with greenish hues that fade away over time.
Aroma:
A bouquet encompassing bananas, bell peppers, coffee, honey, hay and herbs with evident notes of smoke
Taste:
Soft and full palate, with long persistence of the aromas.
Alcohol content:
13.5%
Sugar content:
2 g/l
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Synthetic cork
Bottle:
Glass
Best Served:
12 - 14 °C
Food pairing:
Aperitif, Buffet food, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Party drink, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
1 - 15 years
Food pairings by the winemaker
- Aperitif
- Buffet food
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Party drink
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
The grapes come from a vineyard planted with Sauvignon blanc in 1992-1997 in Canelli. The soil, which is highly alkaline, with alternating strata of tuff, clay and sand, is rich in limestone splinters. At harvest time, the grapes are mostly intact, and are characterized by excellent aromas and acidity, that make it possible to delay picking until the desirable sugar content has been obtained
Harvest:
Picked by hand
Fermentation:
Old oak (20%)
Steel (80%)
Storage:
Steel (100%) 5 months
Winemaker:
IGNAZIO DOMENICO GIOVINE
Vinification takes place partly in oak barrels and partly in stainless steel vats. The wine sits on the lees for 3-4 months at a temperature of 4-6°C. Malolactic fermentation is brought to completion.