Piemonte, Italy
- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Firm & powerful
- Red berries
- Dried fruit
- Pairs with
- Asian cuisine
- Beef
- Goat cheese
- Mature and hard cheese
- Lamb
- Pork
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Hic et Nunc will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Monumento is a wine made from carefully selected grapes, some from vines over 80 years old. The name itself hints at its character—a great Barbera, in a large, enjoyable, envelopin...
Food pairings by the winemaker
- Asian cuisine
- Beef
- Goat cheese
- Mature and hard cheese
- Lamb
- Pork
- Veal
Vinification, winemaker's own words
- Soils:
- Clay
- Terroir:
- soils of marine origin, which are composed of a clay-limestone matrix with a unique feature
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (100%)
- Storage:
- -
- Winemaker:
- Massimo Rosolen
Meet the wine maker
Massimo RosolenAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOCG
- Certification:
- -
- Grape:
- Barbera 100%
- Vintage year:
- 2020
- Color:
- Deep ruby red.
- Aroma:
- Notes ranging from overripe cherry to red fruit jam and withered rose, ethereal. Balsamic notes, hints of vanilla, cocoa, cloves, cinnamon, black pepper, and other spices.
- Taste:
- Dry, warm, smooth, fresh, savory, and mineral. Intense, persistent, well-balanced with fine quality, full-bodied, and a long, lingering finish.
- Alcohol content:
- 15.5%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- -
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 18 - 20 °C
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Meet the winemakers behind Monumento - Barbera del Monferrato Superiore DOCG
Information provided directly by the winery.
Information
- Winery
- Hic et Nunc
- Founding year
- 2012
- Farming area
- 25 ha
- Production
- 100 bottles/year
Hic et Nunc is more than just a winery; it is a new way of thinking about the Basso Monferrato region—an approach, a vision that enhances the land through innovation while remaining deeply rooted in tradition. It creates something new, placing sustainability and people at the heart of the project. A winery that embraces technology to stay at the forefront, capable of elevating native grape varieties through winemaking choices that balance sustainability, transparency, and aromatic expression. Moreover, it is a hospitality experience where guests can fully immerse themselves in the world of wine and the surrounding landscape, ready to be explored.
Meet Hic et Nunc