Piemonte, Italy
Hic et Nunc, Mondano - Monferrato Nebbiolo DOC  2021, red wine from Piemonte
Hic et Nunc

Mondano - Monferrato Nebbiolo DOC

750ml14%
Hic et Nunc

Mondano - Monferrato Nebbiolo DOC

750ml14%
Total price

Price incl. alcohol tax, shipping and VAT.

1 659,45 SEK
276,57SEK/Bottle

Winemaker's notes

Mondano immediately evokes the essence of autumn, from its color to its aromas, which call to mind a journey through golden foliage. Aged for 12 months in steel and refined for an ...

Your package will arrive at your doorstep within4 - 16 days

Hic et Nunc will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Piemonte/Monferrato

Classification:

DOC

Certification:

-

Grape:

Nebbiolo (100%)

Vintage year:

2021

Color:

Ruby red

Aroma:

Primary notes of red fruits, plum, geranium, and rose, with intriguing hints of walnut and underbrush.

Taste:

dry, fairly warm, smooth, fresh, savory, and mineral. Intense, persistent, well-balanced with fine quality, medium-bodied, and a finish marked by dried fruit notes.

Alcohol content:

14%

Sugar content:

-

Acidity:

-

pH-value:

-

Sweetness:

-

Contains sulphite:

No

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Light glass

Best Served:

18 - 20 °C

Food pairing:

Asian, Beef, Lamb, Veal

Food pairings by the winemaker

  • Asian
  • Beef
  • Lamb
  • Veal

Vinification, winemaker's own words

Soils:

Clay, Limestone, Sand

Terroir:

soils of marine origin, which are composed of a clay-limestone matrix with a unique feature

Harvest:

Picked by hand

Fermentation:

-

Storage:

-

Winemaker:

Massimo Rosolen

10 days macetaration, ageing for 12 months in steiless steel tanks.

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About Hic et Nunc

Information provided directly by the winery.

Hic et Nunc, Piemonte, Italy

Information

Founding year

2012

Farming area

25 ha

Production

100 b/y

Hic et Nunc is more than just a winery; it is a new way of thinking about the Basso Monferrato region—an approach, a vision that enhances the land through innovation while remaining deeply rooted in tradition. It creates something new, placing sustainability and people at the heart of the project. A winery that embraces technology to stay at the forefront, capable of elevating native grape varieties through winemaking choices that balance sustainability, transparency, and aromatic expression. Moreover, it is a hospitality experience where guests can fully immerse themselves in the world of wine and the surrounding landscape, ready to be explored.