Piemonte, Italy
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
Altromondo - Grignolino del Monferrato Casalese DOC
Grignolino 100%
- 750ml
- 13%
- 2023
- Red
- Organic
- Style
- Firm & powerful
- Red berries
- Pairs with
- Asian cuisine
- Fatty fish
- Mushrooms
- Pork
- Spicy food
Your package will arrive at your doorstep within 4 - 16 days
- Hic et Nunc will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
Food pairings by the winemaker
- Asian cuisine
- Fatty fish
- Mushrooms
- Pork
- Spicy food
Vinification, winemaker's own words
- Soils:
- Clay, Limestone, Sand
- Terroir:
- soils of marine origin, which are composed of a clay-limestone matrix with a unique feature
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Massimo Rosolen
Short maceration, temperature controlled.
Meet the wine maker
Massimo RosolenAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Grignolino 100%
- Vintage year:
- 2023
- Color:
- -
- Aroma:
- Wild berries, white pepper, and hints of sage.
- Taste:
- Dry, fairly warm, moderately smooth, fresh, savory, mineral. Intense, persistent, well-balanced with fine quality, medium-bodied, with firm yet elegant tannins.
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- -
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Light glass
- Best Served:
- 14 - 18 °C
Meet the winemakers behind Altromondo - Grignolino del Monferrato Casalese DOC
Information provided directly by the winery.
Information
- Winery
- Hic et Nunc
- Founding year
- 2012
- Farming area
- 25 ha
- Production
- 100 bottles/year
Hic et Nunc is more than just a winery; it is a new way of thinking about the Basso Monferrato region—an approach, a vision that enhances the land through innovation while remaining deeply rooted in tradition. It creates something new, placing sustainability and people at the heart of the project. A winery that embraces technology to stay at the forefront, capable of elevating native grape varieties through winemaking choices that balance sustainability, transparency, and aromatic expression. Moreover, it is a hospitality experience where guests can fully immerse themselves in the world of wine and the surrounding landscape, ready to be explored.
Meet Hic et Nunc