Piemonte, Italy
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Pork with tomato and herbs
- Goat's cheese
- Pan-fried mushrooms
- Carpaccio and tartare
- Grilled poultry
Your package will arrive at your doorstep within 4 - 16 days
- CASCINA PERFUMO will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Colore rosso rubino, intenso e complesso,
fine, vinoso e fruttato con una nota floreale.
Al gusto è secco, caldo, morbido e fresco
con un buon equilibrio.
Food pairings by the winemaker
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Mature and hard cheese
- Mild and soft cheese
- Pasta & pizza
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- Terreno collinare, pendenza dal 5 al 25% di origine sedimentaria, marne di sant'agata fossili
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- CASCINA PERFUMO
Vendemmia manuale, fermentazione in acciaio a temperatura di 26°C. Completa fermentazione malolattica e successivo affinamento di 10 mesi in acciaio
Meet the wine maker
CASCINA PERFUMOAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Barbera D'Asti
- Classification:
- DOCG
- Certification:
- -
- Grape:
- Barbera 100%
- Vintage year:
- 2023
- Color:
- ROSSO RUBINO
- Aroma:
- Fruttato
- Taste:
- Secco, caldo e morbido
- Alcohol content:
- 13.5%
- Sugar content:
- -
- Acidity:
- 6.5 g/l
- pH-value:
- 3.45
- Sweetness:
- -
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Light glass
- Best Served:
- 18 °C
- Ageing potential:
- 12 - 8 years
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Meet the winemakers behind ATHENA
Information provided directly by the winery.
Information
- Winery
- CASCINA PERFUMO
- Founding year
- 1953
- Farming area
- 20 ha
- Production
- 50,000 bottles/year