Monferrato Nebbiolo DOC "Canòba"
Monferrato Nebbiolo DOC "Canòba"
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Ca 'd Tantin Vini Biologici - Organic Wines will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
DOC
Certification:
Organic, Natural
Grape:
Nebbiolo (100%)
Vintage year:
2022
Color:
Ruby red color
Aroma:
The nose is wide and elegant with notes of raspberry, strawberry and dried plum.
Taste:
Full and harmonious taste, with very well balanced tannins. Persistent aftertaste.
Alcohol content:
14%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
17 - 19 °C
Food pairing:
Aperitif, Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal
Ageing potential:
0 - 15 years
Food pairings by the winemaker
- Aperitif
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Veal
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
Perched at an altitude of approximately 300 meters, our vineyards are a unique natural amphitheater, nestled between the Langhe and Monferrato (a UNESCO World Heritage site). Geology: The soil is composed of calcareous-clay marls, remnants of ancient seabeds. This specific composition grants the wines a profound minerality and an elegant structure. Microclimate: The meeting of cool Alpine currents and temperate breezes from the Ligurian Sea creates an ideal temperature range. This ensures a slow and perfect ripening process, preserving both acidity and varietal aromas. Environment: Optimal sun exposure and natural soil drainage make organic cultivation a spontaneous choice of excellence.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Bottle (100%) 30 months
Winemaker:
Andrea e Marco
No chemicals are used. Destemming and gentle pressing of the grapes using a wooden press. FERMENTATION AND MACERATION: Vinification takes place in conical wooden vat and involves several pumpings over. Once fermentation is complete, the must is separated from the skins. VINIFICATION AND AGING TIME: After fermentation is complete, the must is separated from the skins. The wine ages for 6 months in a still tank, then is bottled and finally aged for 2 years in the bottle before release.
About Ca 'd Tantin Vini Biologici - Organic Wines
Information provided directly by the winery.
Information
Located in Calosso, Asti (Piedmont), our family-run winery comprises nearly four hectares of vineyards within the prestigious UNESCO World Heritage site, 'Vineyard Landscapes of Piedmont: Langhe-Roero and Monferrato.' For four generations, since the time of our great-grandfather Costantino ('Tantin'), we have preserved our family’s winemaking traditions. This legacy is now carried forward by my brother and me. Since 2001, we have remained dedicated to sustainable excellence, with all our wines being certified organic.