Monferrato Bianco DOC "Avèine"
Monferrato Bianco DOC "Avèine"
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Ca 'd Tantin Vini Biologici - Organic Wines will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
DOC
Certification:
Organic, Natural
Grape:
Arneis (100%)
Vintage year:
2025
Color:
Straw yellow with golden reflections
Aroma:
Fresh and floral
Taste:
. Apples and chamomile bouquet, harmonious and dry taste.
Alcohol content:
14%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
10 - 12 °C
Food pairing:
Aperitif, Asian, Cheese - mild and soft, Fish - lean, Fish - fat, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables
Food pairings by the winemaker
- Aperitif
- Asian
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
Perched at an altitude of approximately 300 meters, our vineyards are in a unique natural amphitheater, nestled between the Langhe and Monferrato (a UNESCO World Heritage site). Geology: The soil is composed of calcareous-clay marls, remnants of ancient seabeds. This specific composition grants the wines a profound minerality and an elegant structure. Microclimate: The meeting of cool Alpine currents and temperate breezes from the Ligurian Sea creates an ideal temperature range. This ensures a slow and perfect ripening process, preserving both acidity and varietal aromas. Environment: Optimal sun exposure and natural soil drainage make organic cultivation a spontaneous choice of excellence.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 2 months
Winemaker:
Andrea e Marco
IN CELLAR: No use of chemicals. Destemming and soft pressing of grapes with wooden press. FERMENTATION AND MACERATION: made in chilled steel tank at the controlled temperature. WINEMAKING AND REFINING TIME: 6 months in steel tank, bottling in spring and some mounths in bottle before being sold.
About Ca 'd Tantin Vini Biologici - Organic Wines
Information provided directly by the winery.
Information
Located in Calosso, Asti (Piedmont), our family-run winery comprises nearly four hectares of vineyards within the prestigious UNESCO World Heritage site, 'Vineyard Landscapes of Piedmont: Langhe-Roero and Monferrato.' For four generations, since the time of our great-grandfather Costantino ('Tantin'), we have preserved our family’s winemaking traditions. This legacy is now carried forward by my brother and me. Since 2001, we have remained dedicated to sustainable excellence, with all our wines being certified organic.