Piemonte, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Soft & berry-rich
- Red berries
- Dark berries
- Pairs with
- Beef
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lamb
- Mushrooms
- Pork
- Spicy food
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Braccia Rese will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
from the San Martino vineyard right below the cellar, 70% Barbera and 30% Merlot with some Neretta Cuneese plants. It aged for 12 months in third-passage barriques and regenerated ...
Food pairings by the winemaker
- Beef
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lamb
- Mushrooms
- Pork
- Spicy food
- Veal
Vinification, winemaker's own words
- Soils:
- -
- Terroir:
- Pre-alpine climate, fresh and rainy spingtimes, humid hot and medium rainy summers with big temperature gap betwewen day and night. Sub acid soil.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 18 months
- Winemaker:
- -
All the grape varieties are hand picked together, we crush all of them but not the Merlot, we just destemmed it so it goes through a semi-carbonic maceration. Skin contact as long as the fermentation, 18 month of old-oak aging.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte
- Classification:
- Vini
- Certification:
- Organic, Natural wine
- Grape:
- Barbera 60%
Merlot 30% - Vintage year:
- 2021
- Color:
- Red
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 14%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Synthetic cork
- Bottle:
- Light glass
- Best Served:
- 15 - 18 °C
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Meet the winemakers behind Martino
Information provided directly by the winery.

Information
- Winery
- Braccia Rese
- Founding year
- 2020
- Farming area
- 2.5 ha
- Production
- 10,000 bottles/year
Young arms making wine from old vineyards.
Meet Braccia Rese