Piemonte, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Ferment-driven
- Pairs with
- Asian cuisine
- Buffet food
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lamb
- Party drink
- Pasta & pizza
- Pork
- Spicy food
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Braccia Rese will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Gambai is our interpretation of the Merlot.
We are happy to have an international grape variety in such a little known terroir. This allow us to taste how our soil and fresh climat...
Food pairings by the winemaker
- Asian cuisine
- Buffet food
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lamb
- Party drink
- Pasta & pizza
- Pork
- Spicy food
- Veal
Vinification, winemaker's own words
- Soils:
- -
- Terroir:
- Pre-alpine climate, fresh and rainy spingtimes, humid hot and medium rainy summers with big temperature gap betwewen day and night. Sub acid soil.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 10 months
- Winemaker:
- -
Hand picked, we crush 1/4 and put the remaining 3/4 as whole bunches. Carbonic maceration for 7/10 days and then we press everything and let the fermentation finish all the residual sugars.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte
- Classification:
- Vini
- Certification:
- Organic, Natural wine
- Grape:
- Merlot 100%
- Vintage year:
- 2023
- Color:
- Red
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Synthetic cork
- Bottle:
- Light glass
- Best Served:
- 12 - 18 °C
Loading...
Meet the winemakers behind Gambai
Information provided directly by the winery.

Information
- Winery
- Braccia Rese
- Founding year
- 2020
- Farming area
- 2.5 ha
- Production
- 10,000 bottles/year
Young arms making wine from old vineyards.
Meet Braccia Rese