Piemonte, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Dark & aged
- Tropical fruit
- Pairs with
- Aperitif
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Pasta & pizza
- Poultry
- Natural shellfish
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Biodinamica Maciot will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Orange wine from Sauvignon Blanc grown in the Roasino vineyard in Cocconato. A skin-contact white vinified like a red, with structure and body balanced by vibrant freshness. Aromas...
Food pairings by the winemaker
- Aperitif
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Pasta & pizza
- Poultry
- Natural shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- The Roasino vineyard is located in Cocconato, in the hills of Monferrato, with a south-east exposure that ensures optimal sunlight throughout the day. The calcareous-clay soils and the well-ventilated hillside create ideal conditions for Sauvignon Blanc, preserving freshness, aromatic intensity and natural balance in the grapes
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Bottle (100%) 6 months
- Winemaker:
- Paolo
Spontaneous fermentation with indigenous yeasts and 20 days of skin contact to enhance structure, texture and aromatic complexity. Gentle pressing follows, preserving freshness and the varietal character of Sauvignon Blanc.
Meet the wine maker
PaoloAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- Vini
- Certification:
- Biodynamic, Organic
- Grape:
- Sauvignon Blanc 100%
- Vintage year:
- 2024
- Color:
- Deep golden yellow with vibrant orange highlights, showing depth and clarity. The color reflects extended skin contact and the wine’s full-bodied, structured character.
- Aroma:
- A complex nose of yellow flowers and tropical fruits, enriched by subtle herbal and balsamic notes. Aromas are intense, harmonious, and expressive, reflecting the 20-day skin contact and natural fermentation.
- Taste:
- Harmonious and full-bodied on the palate, with vibrant freshness and a leading tropical fruit character. The wine evolves in the glass, with a subtle savory touch and a long, aromatic finish, perfectly reflecting the nose.
- Alcohol content:
- 12.5%
- Sugar content:
- 0 g/l
- Acidity:
- 5 g/l
- pH-value:
- 3.4
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Light glass
- Best Served:
- 10 - 14 °C
- Ageing potential:
- 1 - 5 years
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Meet the winemakers behind Saurì
Information provided directly by the winery.
Information
- Winery
- Biodinamica Maciot
- Founding year
- 1994
- Farming area
- 6 ha
- Production
- 25 000 b/y
Founded in 1994, Maciot is a family-run winery located in the hills of Piedmont. Our vineyards are primarily based in Cocconato and Piovà Massaia, with historic family properties in Montiglio Monferrato. We produce organic and biodynamic wines that reflect a strong respect for terroir, biodiversity and natural balance. Tradition, sustainability and a modern quality-driven approach guide our winemaking for international markets.
Meet Biodinamica Maciot