Saurì
Saurì
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Biodinamica Maciot will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
Vini
Certification:
Biodynamic, Organic
Grape:
Sauvignon Blanc (100%)
Vintage year:
2024
Color:
Deep golden yellow with vibrant orange highlights, showing depth and clarity. The color reflects extended skin contact and the wine’s full-bodied, structured character.
Aroma:
A complex nose of yellow flowers and tropical fruits, enriched by subtle herbal and balsamic notes. Aromas are intense, harmonious, and expressive, reflecting the 20-day skin contact and natural fermentation.
Taste:
Harmonious and full-bodied on the palate, with vibrant freshness and a leading tropical fruit character. The wine evolves in the glass, with a subtle savory touch and a long, aromatic finish, perfectly reflecting the nose.
Alcohol content:
12.5%
Sugar content:
0 g/l
Acidity:
5
pH-value:
3.4
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Light glass
Best Served:
10 - 14 °C
Food pairing:
Aperitif, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Pasta / Pizza, Poultry, Shellfish - natural, Vegetables
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Pasta / Pizza
- Poultry
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
The Roasino vineyard is located in Cocconato, in the hills of Monferrato, with a south-east exposure that ensures optimal sunlight throughout the day. The calcareous-clay soils and the well-ventilated hillside create ideal conditions for Sauvignon Blanc, preserving freshness, aromatic intensity and natural balance in the grapes
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Bottle (100%) 6 months
Winemaker:
Paolo
Spontaneous fermentation with indigenous yeasts and 20 days of skin contact to enhance structure, texture and aromatic complexity. Gentle pressing follows, preserving freshness and the varietal character of Sauvignon Blanc.