Piemonte, Italy
(0)
Piemonte Grignolino Vigin
Biodinamica Maciot

Piemonte Grignolino Vigin

750ml13.5%
Biodinamica Maciot

Piemonte Grignolino Vigin

750ml13.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 571,13 SEK
261,85SEK/Bottle

Winemaker's notes

Grignolino ‘Vigin’ from Maciot Cocconato, biodynamic and naturally fermented on stems. Ruby red with aromas of red berries, sweet spices, and fresh red flowers. Fresh, fruit-driven...

Your package will arrive at your doorstep within4 - 16 days

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Biodinamica Maciot will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Piemonte/Monferrato

Classification:

DOC

Certification:

Biodynamic, Organic

Grape:

Grignolino (100%)

Vintage year:

2024

Color:

Bright ruby red with lively clarity, reflecting the light-bodied, fresh, and fruity style of the wine.

Aroma:

Fragrant red berries, hints of sweet spices, and fresh red flowers. Fresh, vibrant, and irresistible.

Taste:

Fresh and fruit-driven on the palate, with a light tannic grip that balances the wine and invites another sip. Harmonious, lively, and irresistibly charming.

Alcohol content:

13.5%

Sugar content:

0 g/l

Acidity:

5

pH-value:

3.4

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Glass

Best Served:

10 - 14 °C

Food pairing:

Aperitif, Buffet food, Cheese - mature and hard, Cheese - mild and soft, Pasta / Pizza, Poultry, Vegetables

Ageing potential:

1 - 5 years

Food pairings by the winemaker

  • Aperitif
  • Buffet food
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Pasta / Pizza
  • Poultry
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

Grown in the hills of Cocconato, Monferrato, on well-ventilated south-facing slopes. Calcareous-clay soils ensure healthy grapes, vibrant aromatics, and natural balance, expressing the vineyard’s unique character.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Steel (100%) 6 months

Winemaker:

Paolo

Spontaneously fermented on stems, partially hand-crushed, with minimal sulfur. Fresh, fruity, and naturally expressive of the vineyard.

About Biodinamica Maciot

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