Piemonte, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Aperitif
- Buffet food
- Charcuterie
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Biodinamica Maciot will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
A pure Nebbiolo expressing finesse and elegance. Stainless steel aged, fresh and approachable. Versatile for everyday meals or refined dishes. Bright, fruity, vibrant and lively.
Food pairings by the winemaker
- Aperitif
- Buffet food
- Charcuterie
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- South-facing slopes with calcareous-clay soils and good ventilation create ideal conditions for healthy grapes, preserving freshness, aromatic intensity, and balance in the wine.
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (100%)
- Storage:
- Steel (100%) 8 months
- Winemaker:
- Paolo
Biodynamic vinification with spontaneous fermentation in steel barrels. No inoculation, no temperature control, no clarification. Minimal sulfur added. Grapes are healthy and fully express their character naturally.
Meet the wine maker
PaoloAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- Biodynamic, Organic
- Grape:
- Nebbiolo 100%
- Vintage year:
- 2023
- Color:
- Bright ruby red
- Aroma:
- Red berries, sweet spices, balsamic hints
- Taste:
- Medium-bodied, dry, refined and complex; fresh, well-integrated and velvety tannins deliver a vibrant, smooth and dynamic finish.
- Alcohol content:
- 13.5%
- Sugar content:
- 0 g/l
- Acidity:
- 5 g/l
- pH-value:
- 4
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 14 - 18 °C
- Ageing potential:
- 1 - 5 years
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Meet the winemakers behind Nobilino
Information provided directly by the winery.

Information
- Winery
- Biodinamica Maciot
- Founding year
- 1994
- Farming area
- 6 ha
- Production
- 25 000 b/y
Founded in 1994, Maciot is a family-run winery located in the hills of Piedmont. Our vineyards are primarily based in Cocconato and Piovà Massaia, with historic family properties in Montiglio Monferrato. We produce organic and biodynamic wines that reflect a strong respect for terroir, biodiversity and natural balance. Tradition, sustainability and a modern quality-driven approach guide our winemaking for international markets.
Meet Biodinamica Maciot