Piemonte, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Soft & berry-rich
- Red berries
- Dried fruit
- Pairs with
- Beef
- Charcuterie
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Spicy food
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Biodinamica Maciot will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
A noble Piedmont Nebbiolo of marked finesse and complexity. Aged 18 months in fourth-use barriques and tonneaux. Elegant, structured and persistent.
Food pairings by the winemaker
- Beef
- Charcuterie
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- South-facing slopes with calcareous-clay soils and good ventilation create ideal conditions for healthy grapes, preserving freshness, aromatic intensity, and balance in the wine.
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (100%)
- Storage:
- Old oak (100%) 18 months
- Winemaker:
- Paolo
A noble Piedmont Nebbiolo from Cocconato d’Asti, expressing finesse and depth. Aged 18 months in fourth-use barriques and tonneaux, with excellent ageing potential. Elegant, structured and persistent, with refined tannins and a long, harmonious finish
Meet the wine maker
PaoloAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- Biodynamic, Organic
- Grape:
- Nebbiolo 100%
- Vintage year:
- 2021
- Color:
- Ruby red with garnet hues
- Aroma:
- Red fruits, dried fruit, sweet spices, intense bouquet
- Taste:
- Medium-bodied, dry, refined. Fine, well-integrated tannins and a long, elegant finish
- Alcohol content:
- 14%
- Sugar content:
- 0 g/l
- Acidity:
- 5 g/l
- pH-value:
- 5
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 15 - 18 °C
- Ageing potential:
- 2 - 8 years
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Meet the winemakers behind Nobil
Information provided directly by the winery.

Information
- Winery
- Biodinamica Maciot
- Founding year
- 1994
- Farming area
- 6 ha
- Production
- 25 000 b/y
Founded in 1994, Maciot is a family-run winery located in the hills of Piedmont. Our vineyards are primarily based in Cocconato and Piovà Massaia, with historic family properties in Montiglio Monferrato. We produce organic and biodynamic wines that reflect a strong respect for terroir, biodiversity and natural balance. Tradition, sustainability and a modern quality-driven approach guide our winemaking for international markets.
Meet Biodinamica Maciot