Barbera d'Asti 465
Barbera d'Asti 465
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Biodinamica Maciot will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Monferrato
Classification:
DOCG
Certification:
Biodynamic, Organic
Grape:
Barbera (100%)
Vintage year:
2024
Color:
Intense ruby red with violet reflections, showing depth and brightness. The color reflects the healthy grapes and careful steel aging, hinting at the wine’s vibrant fruit and structured character.
Aroma:
A fragrant bouquet of red berries, raspberry and currant, with earthy undergrowth and subtle herbal hints. Intense and inviting, reflecting the vineyard’s altitude and biodynamic cultivation.
Taste:
Fresh and balanced, with vibrant acidity giving structure to a full, persistent palate. Flavors of cherries and strawberries mirror the nose, complemented by subtle earthy notes for a harmonious, lasting finish.
Alcohol content:
14%
Sugar content:
0 g/l
Acidity:
5.5
pH-value:
3.5
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
14 - 16 °C
Food pairing:
Buffet food, Cheese - mature and hard, Cheese - mild and soft, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Ageing potential:
1 - 8 years
Food pairings by the winemaker
- Buffet food
- Cheese - mature and hard
- Cheese - mild and soft
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
South-facing slopes with calcareous-clay soils and good ventilation create ideal conditions for healthy grapes, preserving freshness, aromatic intensity, and balance in the wine.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 8 months
Winemaker:
Paolo
Biodynamic vinification with spontaneous fermentation in steel barrels. No inoculation, no temperature control, no clarification. Minimal sulfur added. Grapes are healthy and fully express their character naturally.