Piemonte, Italy
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Buffet food
- Mature and hard cheese
- Mild and soft cheese
- Pasta & pizza
- Pork
- Poultry
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Biodinamica Maciot will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Barbera Asti ‘465’ grown at 465 m. Biodynamic, naturally fermented in steel barrels with minimal sulfur. Vibrant ruby with violet hints, offering red berries, earthy notes, and a f...
Food pairings by the winemaker
- Buffet food
- Mature and hard cheese
- Mild and soft cheese
- Pasta & pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- South-facing slopes with calcareous-clay soils and good ventilation create ideal conditions for healthy grapes, preserving freshness, aromatic intensity, and balance in the wine.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 8 months
- Winemaker:
- Paolo
Biodynamic vinification with spontaneous fermentation in steel barrels. No inoculation, no temperature control, no clarification. Minimal sulfur added. Grapes are healthy and fully express their character naturally.
Meet the wine maker
PaoloAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOCG
- Certification:
- Biodynamic, Organic
- Grape:
- Barbera 100%
- Vintage year:
- 2024
- Color:
- Intense ruby red with violet reflections, showing depth and brightness. The color reflects the healthy grapes and careful steel aging, hinting at the wine’s vibrant fruit and structured character.
- Aroma:
- A fragrant bouquet of red berries, raspberry and currant, with earthy undergrowth and subtle herbal hints. Intense and inviting, reflecting the vineyard’s altitude and biodynamic cultivation.
- Taste:
- Fresh and balanced, with vibrant acidity giving structure to a full, persistent palate. Flavors of cherries and strawberries mirror the nose, complemented by subtle earthy notes for a harmonious, lasting finish.
- Alcohol content:
- 14%
- Sugar content:
- 0 g/l
- Acidity:
- 5.5 g/l
- pH-value:
- 3.5
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 14 - 16 °C
- Ageing potential:
- 1 - 8 years
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Meet the winemakers behind Barbera d'Asti 465
Information provided directly by the winery.
Information
- Winery
- Biodinamica Maciot
- Founding year
- 1994
- Farming area
- 6 ha
- Production
- 25 000 b/y
Founded in 1994, Maciot is a family-run winery located in the hills of Piedmont. Our vineyards are primarily based in Cocconato and Piovà Massaia, with historic family properties in Montiglio Monferrato. We produce organic and biodynamic wines that reflect a strong respect for terroir, biodiversity and natural balance. Tradition, sustainability and a modern quality-driven approach guide our winemaking for international markets.
Meet Biodinamica Maciot