Piemonte, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Pan-fried mushrooms
- Boiled beef and lamb
Your package will arrive at your doorstep within 4 - 16 days
- Azienda agricola Patrone will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following wine cases:
About this wine
Dolcetto d'Alba is the traditional wine of Alta Langa: it is produced from the Dolcetto grape, grown on ancient terraced vineyards in full respect of the natural environment of the...
Food pairings by the winemaker
- Aperitif
- Beef
- Buffet food
- Mild and soft cheese
- Fatty fish
- Game
- Pasta & pizza
- Pork
- Veal
Vinification, winemaker's own words
- Soils:
- Sand, Clay, Limestone
- Terroir:
- Ancient terraced vineyards in the heroic hills of Alta Langa.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- Patrone
Careful vinification in temperature-controlled stainless steel tanks, in order to preserve all the primary aromas of the grapes.
Meet the wine maker
PatroneAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Langhe
- Classification:
- DOC
- Certification:
- -
- Grape:
- Dolcetto 100%
- Vintage year:
- 2025
- Color:
- Intense ruby red.
- Aroma:
- Typical fruity sensations. Good persistence.
- Taste:
- Soft, round tannins. Intense aftertaste sensations reminiscent of almond and cherry. Good aromatic persistence.
- Alcohol content:
- 14%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- -
- Ageing potential:
- 1 - 10 years
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Meet the winemakers behind Dolcetto d'Alba DOC - Slow food certified
Information provided directly by the winery.

Information
- Winery
- Azienda agricola Patrone
- Founding year
- 2012
- Farming area
- 12 ha
- Production
- 70,000 bottles/year
A small, family-run winery located in the Alta Langa area, Piedmont, Italy. We reached the Slow Food certification in 2016 for our Dolcetto d'Alba DOC, and we work to marry a natural approach to modern oenological techniques. So, we also obtained the National Integrated Production Quality System (SQNPI) paper, a testament of our effort in saving the unspoiled nature of these heroic hills. Our production is totally focused on heroic-viticulture. Slow food presidium since 2016.
Meet Azienda agricola Patrone
