Piemonte, Italy
(0)
Langhe Nebbiolo
750ml14%
Azienda agricola Lano Gianluigi

Langhe Nebbiolo

750ml14%
Total price

Price incl. alcohol tax, shipping and VAT.

1 883,70 SEK
313,95SEK/Bottle

Winemaker's notes

The most authentic and refined side of Piedmont. It features a characteristic translucent ruby red color and a delicate bouquet reminiscent of violets, wild berries, and light spic...

Your package will arrive at your doorstep within4 - 16 days

Azienda agricola Lano Gianluigi will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Piemonte/Barbaresco

Classification:

DOC

Certification:

Organic

Grape:

Barbera (5%)
Nebbiolo (95%)

Vintage year:

2021

Color:

-

Aroma:

-

Taste:

-

Alcohol content:

14%

Sugar content:

0 g/l

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Light glass

Best Served:

18 °C

Food pairing:

Beef, Charcuterie, Cheese - mature and hard, Lamb, Mushrooms, Pasta / Pizza, Pork

Food pairings by the winemaker

  • Beef
  • Charcuterie
  • Cheese - mature and hard
  • Lamb
  • Mushrooms
  • Pasta / Pizza
  • Pork

Vinification, winemaker's own words

Soils:

Clay

Terroir:

-

Harvest:

Picked by hand

Fermentation:

Concrete (100%)

Storage:

Old oak (100%) 12 months

Winemaker:

Lano Gianluigi

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About Azienda agricola Lano Gianluigi

Information provided directly by the winery.

Azienda agricola Lano Gianluigi
Azienda agricola Lano Gianluigi
Azienda agricola Lano Gianluigi
Azienda agricola Lano Gianluigi

Information

Founding year

1990

Farming area

6 ha

Production

28 000 b/y

Lano Gianluigi Winery is located 5 km from Alba, in the picturesque area of Barbaresco, on the hills between San Rocco seno d’Elvio and Treiso. The winery is family-owned, with Gianluigi supported by wife Daniela and son Samuele. Our vineyards are farmed with the utmost respect for nature and the territory. We avoid the use of synthetic insecticides, pesticides, herbicides and chemical fertilizers. The low yield of our vineyards, obtained with targeted thinning of grapes and grassing of the soil, ensures greater authenticity to the cluster. Winemaking is performed in a natural way, by developing the native yeasts for fermentation using physical processes.