Piemonte, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
Azienda agricola Lano Gianluigi
Dolcetto d'Alba
Dolcetto 100%
- 750ml
- 13%
- 2022
- Red
- Dry
- Organic
- Style
- Soft & berry-rich
- Red berries
- Dark berries
- Pairs with
- Aperitif
- Charcuterie
- Mushrooms
- Pasta & pizza
Your package will arrive at your doorstep within 4 - 16 days
- Azienda agricola Lano Gianluigi will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Charcuterie
- Mushrooms
- Pasta & pizza
Vinification, winemaker's own words
- Soils:
- Clay, Sand
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Concrete (100%)
- Storage:
- Concrete (100%) 12 months
- Winemaker:
- Lano Gianluigi
Meet the wine maker
Lano GianluigiAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Barbaresco
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Dolcetto 100%
- Vintage year:
- 2022
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Light glass
- Best Served:
- 18 °C
Meet the winemakers behind Dolcetto d'Alba
Information provided directly by the winery.
Information
- Founding year
- 1990
- Farming area
- 6 ha
- Production
- 28 000 b/y
Lano Gianluigi Winery is located 5 km from Alba, in the picturesque area of Barbaresco, on the hills between San Rocco seno d’Elvio and Treiso. The winery is family-owned, with Gianluigi supported by wife Daniela and son Samuele. Our vineyards are farmed with the utmost respect for nature and the territory. We avoid the use of synthetic insecticides, pesticides, herbicides and chemical fertilizers. The low yield of our vineyards, obtained with targeted thinning of grapes and grassing of the soil, ensures greater authenticity to the cluster. Winemaking is performed in a natural way, by developing the native yeasts for fermentation using physical processes.
Meet Azienda agricola Lano Gianluigi