Piemonte, Italy
(0)
Dolcetto d'Alba
750ml13%
Azienda agricola Lano Gianluigi

Dolcetto d'Alba

750ml13%
Total price

Price incl. alcohol tax, shipping and VAT.

1 430,37 SEK
238,39SEK/Bottle

Winemaker's notes

The ultimate everyday Piedmontese wine, immediate and highly enjoyable. It features an intense ruby red color with vibrant violet highlights. On the nose, it offers a clean, fruity...

Your package will arrive at your doorstep within4 - 16 days

Azienda agricola Lano Gianluigi will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Piemonte/Barbaresco

Classification:

DOC

Certification:

Organic

Grape:

Dolcetto (100%)

Vintage year:

2022

Color:

-

Aroma:

-

Taste:

-

Alcohol content:

13%

Sugar content:

0 g/l

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Light glass

Best Served:

18 °C

Food pairing:

Aperitif, Charcuterie, Mushrooms, Pasta / Pizza

Food pairings by the winemaker

  • Aperitif
  • Charcuterie
  • Mushrooms
  • Pasta / Pizza

Vinification, winemaker's own words

Soils:

Clay, Sand

Terroir:

-

Harvest:

Picked by hand

Fermentation:

Concrete (100%)

Storage:

Concrete (100%) 12 months

Winemaker:

Lano Gianluigi

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About Azienda agricola Lano Gianluigi

Information provided directly by the winery.

Azienda agricola Lano Gianluigi
Azienda agricola Lano Gianluigi
Azienda agricola Lano Gianluigi
Azienda agricola Lano Gianluigi

Information

Founding year

1990

Farming area

6 ha

Production

28 000 b/y

Lano Gianluigi Winery is located 5 km from Alba, in the picturesque area of Barbaresco, on the hills between San Rocco seno d’Elvio and Treiso. The winery is family-owned, with Gianluigi supported by wife Daniela and son Samuele. Our vineyards are farmed with the utmost respect for nature and the territory. We avoid the use of synthetic insecticides, pesticides, herbicides and chemical fertilizers. The low yield of our vineyards, obtained with targeted thinning of grapes and grassing of the soil, ensures greater authenticity to the cluster. Winemaking is performed in a natural way, by developing the native yeasts for fermentation using physical processes.