Piemonte, Italy
- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Firm & powerful
- Red berries
- Dried fruit
- Pairs with
- Beef
- Mature and hard cheese
- Game
- Lamb
- Pork
Your package will arrive at your doorstep within 4 - 16 days
- Az. Agr. Erbaluna will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
The elegance of this wine is undisputed, with such finesse and roundness originating from the age of the vines, the calcareous clay soil and the ideal microclimate of the Rocche de...
Food pairings by the winemaker
- Beef
- Mature and hard cheese
- Game
- Lamb
- Pork
Vinification, winemaker's own words
- Soils:
- Clay, Sand
- Terroir:
- Calcareous and clayey soil, with a silty-loam texture, with a slight prevalence of sand over clay and a generally important presence of silt. South/South-easterly exposure
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 30 months
- Winemaker:
- Andrea Oberto
18-24 days with floating cap, pumped over 4-6 times a day
Meet the wine maker
Andrea ObertoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Barolo
- Classification:
- DOCG
- Certification:
- Organic
- Grape:
- Nebbiolo 100%
- Vintage year:
- 2018
- Color:
- Deep ruby red, with orange highlights
- Aroma:
- Expansive and warm, with hints of rose, violet, truffle and tobacco with age.
- Taste:
- Full and dry, but harmonious, velvety and very persistent.
- Alcohol content:
- 15%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- -
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Meet the winemakers behind Barolo Rocche dell'Annunziata 2018
Information provided directly by the winery.
Information
- Winery
- Az. Agr. Erbaluna
- Founding year
- 1900
- Farming area
- 10 ha
- Production
- 46 000 b/y