Piemonte, Italy
- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Firm & powerful
- Red berries
- Dried fruit
- Pairs with
- Beef
- Mature and hard cheese
- Game
- Lamb
- Pork
Your package will arrive at your doorstep within 4 - 16 days
- Az. Agr. Erbaluna will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
The grapes come from a young vineyard planted in soil rich in layers of chalk, which conveys a slight mineral hint to the taste, together with late, persistent tannins. Aged for up...
Food pairings by the winemaker
- Beef
- Mature and hard cheese
- Game
- Lamb
- Pork
Vinification, winemaker's own words
- Soils:
- Chalk, Clay
- Terroir:
- Calcareous, clayey soil, crossed with veins of chalk. Easterly exposure.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 30 months
- Winemaker:
- Andrea Oberto
10-15 days with floating cap, pumped over 4-6 times a day
Meet the wine maker
Andrea ObertoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Barolo
- Classification:
- DOCG
- Certification:
- Organic
- Grape:
- Nebbiolo 100%
- Vintage year:
- 2018
- Color:
- Ruby red, with orange highlights
- Aroma:
- Ethereal, expansive, mineral.
- Taste:
- Full, dry, mineral, balanced and very persistent.
- Alcohol content:
- 15%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- -
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Meet the winemakers behind Barolo Castagni 2018
Information provided directly by the winery.
Information
- Winery
- Az. Agr. Erbaluna
- Founding year
- 1900
- Farming area
- 10 ha
- Production
- 46 000 b/y