Piemonte, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Firm & powerful
- Dark berries
- Red berries
- Pairs with
- Beef
- Mature and hard cheese
- Game
- Lamb
- Pork
Your package will arrive at your doorstep within 4 - 16 days
- Az. Agr. Erbaluna will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
The small quantity produced led us to an aging in barrique in contrast to our usual settings. The dutiful and punctual monitoring that followed allowed us to appreciate first of al...
Food pairings by the winemaker
- Beef
- Mature and hard cheese
- Game
- Lamb
- Pork
Vinification, winemaker's own words
- Soils:
- Clay, Limestone, Sand
- Terroir:
- mixed soil of limestone, clay and very fine sand, it faces south-east and is punctually windy in the late morning.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 18 months
- Winemaker:
- Andrea Oberto
25-30 days with floating cap, pumped over 4-6 times a day
Meet the wine maker
Andrea ObertoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Barolo
- Classification:
- DOCG
- Certification:
- Organic
- Grape:
- Nebbiolo 100%
- Vintage year:
- 2018
- Color:
- Deep ruby red, tending to orange
- Aroma:
- Intense of ripe red fruit, plums, cherries and blackberries with Mediterranean nuances of licorice flower and anise. Ethereal with spicy notes of cloves, blond tobacco and leather.
- Taste:
- The tannin is persistent but fine, well integrated with the structure and richness of the fruit
- Alcohol content:
- 15.5%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- -
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Meet the winemakers behind Barolo Arborina 2018
Information provided directly by the winery.
Information
- Winery
- Az. Agr. Erbaluna
- Founding year
- 1900
- Farming area
- 10 ha
- Production
- 46 000 b/y

