Piemonte, Italy
- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Firm & powerful
- Red berries
- Dried fruit
- Pairs with
- Beef
- Mature and hard cheese
- Lamb
- Pork
Your package will arrive at your doorstep within 4 - 16 days
- Az. Agr. Erbaluna will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
The result of the union of several small vineyards, with a historical vocation, it encapsulates all the different nuances of a soil with a composition that is hard to replicate.
Food pairings by the winemaker
- Beef
- Mature and hard cheese
- Lamb
- Pork
Vinification, winemaker's own words
- Soils:
- Clay
- Terroir:
- Calcareous, clayey soil. South-easterly exposure
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 24 months
- Winemaker:
- Andrea Oberto
18-24 days with floating cap, pumped over 4-6 times a day
Meet the wine maker
Andrea ObertoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Barolo
- Classification:
- DOCG
- Certification:
- Organic
- Grape:
- Nebbiolo 100%
- Vintage year:
- 2021
- Color:
- Deep ruby red, with orange highlights that grow in intensity with age
- Aroma:
- Expansive and warm, with scents of rose, violet, truffle and tobacco
- Taste:
- Dry, but harmonious, full and velvety
- Alcohol content:
- 14.5%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- -
Loading...
Meet the winemakers behind Barolo 2021
Information provided directly by the winery.
Information
- Winery
- Az. Agr. Erbaluna
- Founding year
- 1900
- Farming area
- 10 ha
- Production
- 46 000 b/y