Piemonte, Italy
- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Ripe & round
- Dark berries
- Pairs with
- Beef
- Mature and hard cheese
- Pasta & pizza
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Az. Agr. Erbaluna will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
When all the conditions are right, there is very little left for the winemaker to do. In the case of this wine, the challenge was to identify the characteristics of the rows of vin...
Food pairings by the winemaker
- Beef
- Mature and hard cheese
- Pasta & pizza
- Veal
Vinification, winemaker's own words
- Soils:
- Clay
- Terroir:
- Calcareous, clayey soil, with layers of tuff. South-easterly exposure.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 12 months
- Winemaker:
- Andrea Oberto
10-14 days with floating cap, pumped over 4-6 times a day.
Meet the wine maker
Andrea ObertoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Barbera D’Alba
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Barbera 100%
- Vintage year:
- 2021
- Color:
- Deep, intense ruby red, with garnet highlights.
- Aroma:
- Vinous, with scents of ripe fruit that give way, over time, to spice
- Taste:
- Dry, with discreet acidity and vigorous body
- Alcohol content:
- 15%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- -
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Meet the winemakers behind Barbera d'Alba Superiore La Rosina 2021
Information provided directly by the winery.
Information
- Winery
- Az. Agr. Erbaluna
- Founding year
- 1900
- Farming area
- 10 ha
- Production
- 46 000 b/y