Piemonte, Italy
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Beef
- Charcuterie
- Mild and soft cheese
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Az. Agr. Erbaluna will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
The characteristics of the small valley where we select these grapes are fully expressed in a gentle and balanced wine. It is ideal for enjoyment with all courses of a meal. Aged i...
Food pairings by the winemaker
- Beef
- Charcuterie
- Mild and soft cheese
- Veal
Vinification, winemaker's own words
- Soils:
- Clay
- Terroir:
- Calcareous, clayey soil. North/North-easterly exposure
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 12 months
- Winemaker:
- Andrea oberto
10-12 days with floating cap, pumped over 4-6 times a day
Meet the wine maker
Andrea obertoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Barbera D’Alba
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Barbera 100%
- Vintage year:
- 2023
- Color:
- Deep ruby red, with garnet highlights.
- Aroma:
- Vinous, fruity, with hints of ripe fruit characteristic of this wine.
- Taste:
- Crisp, with discreet acidity and good body
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- -
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Meet the winemakers behind Barbera d'Alba La Bettola 2023
Information provided directly by the winery.
Information
- Winery
- Az. Agr. Erbaluna
- Founding year
- 1900
- Farming area
- 10 ha
- Production
- 46 000 b/y