Piemonte, Italy
Az. Agr. Erbaluna, Alta Langa - Extra Brut 2022 2022, white wine from Piemonte
Az. Agr. Erbaluna

Alta Langa - Extra Brut 2022

750ml12.5%
Az. Agr. Erbaluna

Alta Langa - Extra Brut 2022

750ml12.5%
Total price

Price incl. alcohol tax, shipping and VAT.

2 856,60 SEK
476,10SEK/Bottle

Winemaker's notes

It requires the collaboration of the high hills of Asti, the soils rich in marl and sand, the cool, breezy climate, and a long tradition of the classic method that dates back to th...

Your package will arrive at your doorstep within4 - 16 days

Az. Agr. Erbaluna will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Piemonte/Langhe

Classification:

DOCG

Certification:

Organic

Grape:

Chardonnay (30%)
Pinot Nero (70%)

Vintage year:

2022

Color:

Bright straw yellow with golden reflections

Aroma:

Immediately, white flowers such as lime, jasmine, and hawthorn, fresh fruit reminiscent of white peach and pink grapefruit. As it ages, these aromas become more mature, focusing on candied fruit, almonds, and dried figs. Mineral notes.

Taste:

It stands out for its extraordinary harmony between freshness and structure, the result of the delicate acidity and fruity notes that appear on the nose and are also present on the palate. As it ages, minerality and salinity take over. The creaminess induced by the fine perlage and the long aromatic persistence offer absolute comfort.

Alcohol content:

12.5%

Sugar content:

-

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

6 - 8 °C

Food pairing:

Aperitif, Fish - lean, Pork, Poultry, Shellfish - natural

Food pairings by the winemaker

  • Aperitif
  • Fish - lean
  • Pork
  • Poultry
  • Shellfish - natural

Vinification, winemaker's own words

Soils:

Clay

Terroir:

Marl, calcareous-clayey. Altitude: approximately 350 meters above sea level

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Bottle (100%) 30 months

Winemaker:

-

soft pressing, fermentation in steel and a long refinement on the lees for at least 30 months

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About Az. Agr. Erbaluna

Information provided directly by the winery.

Az. Agr. Erbaluna gallery image
Az. Agr. Erbaluna gallery image
Az. Agr. Erbaluna gallery image
Az. Agr. Erbaluna gallery image

Information

Founding year

1900

Farming area

10 ha

Production

46 000 b/y