Lacrima di Morro d'Alba
Lacrima di Morro d'Alba
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Tenuta Cesaroni will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Marche
Classification:
DOC
Certification:
-
Grape:
Lacrima (100%)
Vintage year:
2023
Color:
A vibrant ruby-red colour with violet highlights.
Aroma:
On the nose it offers intense aromas of wild red berries and ripe cherries intertwined with fragrant floral notes of rose petals and violets.
Taste:
The palate is smooth and expressive, with juicy fruit flavours, soft tannins and a fresh, lingering finish that balances brightness and gentle structure.
Alcohol content:
13.5%
Sugar content:
4.6 g/l
Acidity:
5.7
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
15 - 18 °C
Food pairing:
Asian, Buffet food, Cheese - mature and hard, Cheese - mild and soft, Pasta / Pizza, Pork, Spicy food
Ageing potential:
0 - 4 years
Food pairings by the winemaker
- Asian
- Buffet food
- Cheese - mature and hard
- Cheese - mild and soft
- Pasta / Pizza
- Pork
- Spicy food
Vinification, winemaker's own words
Soils:
Clay, Limestone, Sand
Terroir:
Prevailing of clays mixed with sand tending to be limestone
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (50%) 6 months
Concrete (50%) 6 months
Winemaker:
-
The grapes are desteamed, crushed and moved into a inert vessel macerated and fermentated at controlled temperature. The wine is mixed with its skins using cap management tecniques to maximise the extraction of color, flavour and tannin. Soft pressing to separate the wine from the skins. After various decanting the wine is ready for bottling in the absence of air.