Franciacorta Brut
Franciacorta Brut
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Ricci Curbastro Azienda Agricola
Franciacorta Mix Pack
Franciacorta Brut, Franciacorta Satèn Brut Vintage 2020, Franciacorta Rosé Brut
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Ricci Curbastro Azienda Agricola will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Lombardia/Franciacorta
Classification:
DOCG
Certification:
-
Grape:
Pinot Nero (10%)
Pinot Bianco (30%)
Chardonnay (60%)
Vintage year:
-
Color:
brilliant straw yellow with rich, abundant foam and a fine persistent bead
Aroma:
slightly floral, elegant, notably intensity with notes of yeast and freshly baked bread
Taste:
structured, but smooth and creamy, even in its dry flavor, with fruity notes, and a long balanced finish
Alcohol content:
12.5%
Sugar content:
5 g/l
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
8 - 10 °C
Food pairing:
Aperitif, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Party drink, Pasta / Pizza, Shellfish - flavored, Shellfish - natural
Ageing potential:
0 - 10 years
Food pairings by the winemaker
- Aperitif
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Party drink
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
Vinification, winemaker's own words
Soils:
Gravel
Terroir:
Franciacorta is located in the Lombardy region, in the province of Brescia. Demarcated east by the last morainal rocky foothills of the Alps, west by the Oglio River, north by the shores of Lake Iseo, and south by the high Po Valley.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 7 months
Winemaker:
Annalisa Massetti, Andrea Rudelli, Riccardo e Filippo Ricci Curbastro
After the tirage process with the start of a slow second fermentation in bottles, according to the traditional Franciacorta method, the bottles are stacked for at least 24 months. After the disgorgement stage, with the addition of a very dry liqueur de dosage (5g/liter), the Franciacorta undergoes another fining period in the wine cellar for several months.