Friuli-Venezia Giulia, Italy
- Pairs with
- Aperitif
- Asian cuisine
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Dessert
- Party drink
- Spicy food
Your package will arrive at your doorstep within 4 - 16 days
- Berto & Fiorella will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Dessert
- Party drink
- Spicy food
Vinification, winemaker's own words
- Soils:
- Clay
- Terroir:
- -
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 3 months
- Winemaker:
- -
The grapes are gently destemmed and crushed. Fermentation takes place with maceration at a controlled temperature in stainless steel vats. Frequent pumping over is carried out, for a period of about a week, to extract the colour and aromas from the skins. Then the devatting takes place. At the end of fermentation the wine is kept on the lees in stainless steel containers for 3 months. The bottled wine is normally stored in temperature-controlled rooms.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Friuli-Venezia Giulia
- Classification:
- IGT
- Certification:
- -
- Grape:
- Schioppettino 100%
- Vintage year:
- 2025
- Color:
- Purplish red, almost impenetrable
- Aroma:
- Persuasive and intense. The captivating notes of ripe cherries, raspberries and blackberries blended with spicy, peppery hints typical of the wine.
- Taste:
- The base is soft and voluptuous. The sweetness of the ripe fruit completes the elegance of the tannins.
- Alcohol content:
- 12.5%
- Sugar content:
- 52 g/l
- Acidity:
- 5.62 g/l
- pH-value:
- -
- Sweetness:
- Sweet
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 18 - 20 °C
Meet the winemakers behind Schioppettino Famiglia
Information provided directly by the winery.
Information
- Winery
- Berto & Fiorella
- Founding year
- 1955
- Farming area
- 46 ha
- Production
- 95 000 b/y
My grandparents dedicated their entire lives to this land, working the soil day after day without ever having the chance to travel or see the world. I make wine for one true reason: to take them on that journey today. Every bottle bearing their names—Berto & Fiorella—carries their lifelong sacrifices across borders to tables around the globe. We cultivate our 40 hectares in Friuli DOC with pure family discipline and simple respect, letting our unique terroir speak for itself. The result is an authentic line of dry Friulian wines, crafted not for mass trends, but to share a real story with those who appreciate true character.
Meet Berto & Fiorella