Friuli-Venezia Giulia, Italy
- Pairs with
- Aperitif
- Buffet food
- Mature and hard cheese
- Lean fish
- Fatty fish
- Party drink
- Flavored shellfish
- Natural shellfish
- Spicy food
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Berto & Fiorella will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Buffet food
- Mature and hard cheese
- Lean fish
- Fatty fish
- Party drink
- Flavored shellfish
- Natural shellfish
- Spicy food
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Sand
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 3 months
- Winemaker:
- -
The grapes are delicately destemmed. Next they are gently pressed and the resulting must is clarified. The must then ferments at a controlled temperature in stainless steel vats. At the end of fermentation, the wine is kept on the lees in stainless steel containers for three months. The bottled wine is normally stored in temperature-controlled rooms.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Friuli-Venezia Giulia
- Classification:
- IGT
- Certification:
- -
- Grape:
- Ribolla 100%
- Vintage year:
- 2024
- Color:
- Flaxen yellow with delicate green hues.
- Aroma:
- Intense, fresh and refined. The delicacy of white spring flowers, perfectly combined with fruity notes of apple or pear.
- Taste:
- Lively, dynamic, citrus notes of lime and vibrant acidity give a persistent sensation of freshness. Delicate but enfolding with a slightly balsamic aftertaste.
- Alcohol content:
- 12.5%
- Sugar content:
- 2.6 g/l
- Acidity:
- 7.8 g/l
- pH-value:
- 3.2
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 12 - 14 °C
Meet the winemakers behind Ribolla Gialla Profumo
Information provided directly by the winery.
Information
- Winery
- Berto & Fiorella
- Founding year
- 1955
- Farming area
- 46 ha
- Production
- 95 000 b/y
My grandparents dedicated their entire lives to this land, working the soil day after day without ever having the chance to travel or see the world. I make wine for one true reason: to take them on that journey today. Every bottle bearing their names—Berto & Fiorella—carries their lifelong sacrifices across borders to tables around the globe. We cultivate our 40 hectares in Friuli DOC with pure family discipline and simple respect, letting our unique terroir speak for itself. The result is an authentic line of dry Friulian wines, crafted not for mass trends, but to share a real story with those who appreciate true character.
Meet Berto & Fiorella